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Crystallization of l-alanine in the presence of additives on a circular PMMA platform designed for metal-assisted and microwave-accelerated evaporative crystallization

机译:在添加剂上的圆形平台pmma设计用于金属辅助和微波加速蒸发结晶存在的L-丙氨酸的结晶

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摘要

Crystallization of l-alanine in the presence of l-valine and l-tryptophan additives on a circular poly(methyl) methacrylate (PMMA) platform designed for Metal-Assisted and Microwave-Accelerated Evaporative Crystallization (MA-MAEC) technique was investigated. Theoretical simulations predicted homogeneous temperature and electric field distributions across the circular PMMA platforms during microwave heating. Crystallization of l-alanine with and without additives on the blank and silver nanoparticle films (SNFs) modified sides of the circular PMMA platform occurred within 32–50 min using MA-MAEC technique, while the identical solutions crystallized within 161–194 min at room temperature. Optical microscopy studies revealed that l-alanine crystals without additives were found to be smaller in size and had several well-developed faces, whereas l-alanine crystals grown with additives appeared to be larger and had only one dominant highly-developed face. Raman spectroscopy and powder X-ray diffraction (XRD) measurements showed that all l-alanine crystals had identical peaks, despite the morphological differences between the l-alanine crystals with and without additives observed by optical microscope images.
机译:研究了在丙氨酸和色氨酸添加剂存在下,在设计用于金属辅助和微波加速蒸发结晶(MA-MAEC)技术的圆形聚甲基丙烯酸甲酯(PMMA)平台上结晶l-丙氨酸的过程。理论模拟预测了微波加热过程中圆形PMMA平台上均匀的温度和电场分布。使用MA-MAEC技术,在空白PMMA和银纳米颗粒薄膜(SNFs)修饰的圆形PMMA平台的侧面上,在有和没有添加剂的情况下,l-丙氨酸的结晶发生在32–50分钟内,而相同溶液在室温下在161–194分钟内结晶温度。光学显微镜研究显示,不含添加剂的l-丙氨酸晶体的尺寸较小,并具有几个发达的面,而掺有添加剂的l-丙氨酸晶体似乎较大,并且仅具有一个占主导地位的高度发达的面。拉曼光谱法和粉末X射线衍射(XRD)测量显示,尽管通过光学显微镜图像观察到有和没有添加剂的I-丙氨酸晶体之间的形态学差异,但是所有I-丙氨酸晶体具有相同的峰。

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