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Timing of Complementary Food Introduction and Age at Diagnosis of Type 1 Diabetes: the SEARCH Nutrition Ancillary STUDY (SNAS)

机译:1型糖尿病的诊断时补充食物引入的时间和年龄:SEARCH营养辅助研究(SNAS)

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摘要

The association between timing of complementary food introduction and age at diagnosis of type 1 diabetes was investigated among 1077 children in the SEARCH for Diabetes in Youth study. Age at diagnosis was 5-month earlier for children introduced to sugar-sweetened beverages (SSB) in the first 12 months of life compared to those who were not (9.0 ± 0.2 vs. 9.5 ± 0.1; p=0.02), independent of HLA-risk status. Analyses stratified by HLA-risk status found that children with a high risk HLA genotype had an earlier age at diagnosis if they were introduced to fruit juice in the first year of life (mean age of diagnosis=9.3 ± 0.1, 9.1 ± 0.1 and 9.6 ± 0.2 for introduction at ≤ 6 months, between 7 and 11 months, and ≤12 months, respectively; p=0.04). Introduction of SSB in the first year of life may accelerate onset of type 1 diabetes independent of HLA-risk status.
机译:在“青少年糖尿病研究”中的1077名儿童中,调查了补充食物引入的时机与诊断1型糖尿病的年龄之间的关系。出生前12个月内加入糖分饮料(SSB)的儿童的诊断年龄比未接受诊断的年龄早(9.0±0.2 vs. 9.5±0.1; p = 0.02),独立于HLA -风险状态。根据HLA风险状态进行的分层分析发现,如果将高风险HLA基因型的儿童在生命的第一年引入果汁,则他们的诊断年龄会早些(诊断的平均年龄为9.3±0.1、9.1±0.1和9.6)分别在≤6个月,7到11个月和≤12个月时分别为±0.2; p = 0.04)。在出生的第一年引入SSB可能会加速1型糖尿病的发作,而与HLA风险状况无关。

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