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Low temperature conditioning of garlic (Allium sativum L.) seed cloves induces alterations in sprouts proteome

机译:大蒜(种子)丁香的低温调理诱导芽蛋白质组的改变

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摘要

Low-temperature conditioning of garlic “seed” cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that “seed” bulbs from “Coreano” variety conditioned at 5°C for 5 weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic “seed” cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23°C), and the other was conditioned at low temperature (5°C) for 5 weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic “seed” cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous studies.
机译:大蒜“种子”丁香的低温调理替代了作物最初的气候要求,并加快了生产周期。我们已经报道说,来自“ Coreano”品种的“种子”鳞茎在5°C的条件下适应5周,会降低生长和植物重量以及作物产量,并增加酚类化合物和花色苷的合成。因此,这种治疗提示冷应激。植物对压力的适应与蛋白质组组成的深刻变化有关。由于蛋白质直接参与植物的逆境反应,因此蛋白质组学研究可以显着地帮助阐明蛋白质丰度与植物逆境适应之间的可能关系。这项工作的目的是研究使用蛋白质组学方法在低温条件下进行处理的大蒜“种子”丁香的蛋白质谱变化。使用两组大蒜鳞茎,一组在室温(23°C)下保存,另一组在低温(5°C)下调理5周。从丁香的芽中提取总可溶性蛋白,并通过二维凝胶电泳分离。通过LC-ESI-MS / MS分析显示出丰度具有统计学显着变化的蛋白斑点,并使用Mascot搜索引擎通过数据库搜索分析进行识别。结果表明,大蒜“种子”丁香的低温调节会导致参与不同生理过程(例如细胞生长,抗氧化/氧化状态,大分子转运,蛋白质折叠和转录调控过程)的蛋白质积累发生变化。受影响的代谢途径包括蛋白质生物合成和质量控制系统,光合作用,光呼吸,能量产生以及碳水化合物和核苷酸代谢。这些过程可以协同工作以建立新的细胞稳态,这可能与先前研究中观察到的生理和生化变化有关。

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