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Precursor-Directed Combinatorial Biosynthesis of Cinnamoyl Dihydrocinnamoyl and Benzoyl Anthranilates in Saccharomyces cerevisiae

机译:酿酒酵母中肉桂醛二氢肉桂酰基和邻氨基苯甲酸酯的前体导向组合生物合成

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摘要

Biological synthesis of pharmaceuticals and biochemicals offers an environmentally friendly alternative to conventional chemical synthesis. These alternative methods require the design of metabolic pathways and the identification of enzymes exhibiting adequate activities. Cinnamoyl, dihydrocinnamoyl, and benzoyl anthranilates are natural metabolites which possess beneficial activities for human health, and the search is expanding for novel derivatives that might have enhanced biological activity. For example, biosynthesis in Dianthus caryophyllus is catalyzed by hydroxycinnamoyl/benzoyl-CoA:anthranilate N-hydroxycinnamoyl/ benzoyltransferase (HCBT), which couples hydroxycinnamoyl-CoAs and benzoyl-CoAs to anthranilate. We recently demonstrated the potential of using yeast (Saccharomyces cerevisiae) for the biological production of a few cinnamoyl anthranilates by heterologous co-expression of 4-coumaroyl:CoA ligase from Arabidopsis thaliana (4CL5) and HCBT. Here we report that, by exploiting the substrate flexibility of both 4CL5 and HCBT, we achieved rapid biosynthesis of more than 160 cinnamoyl, dihydrocinnamoyl, and benzoyl anthranilates in yeast upon feeding with both natural and non-natural cinnamates, dihydrocinnamates, benzoates, and anthranilates. Our results demonstrate the use of enzyme promiscuity in biological synthesis to achieve high chemical diversity within a defined class of molecules. This work also points to the potential for the combinatorial biosynthesis of diverse and valuable cinnamoylated, dihydrocinnamoylated, and benzoylated products by using the versatile biological enzyme 4CL5 along with characterized cinnamoyl-CoA- and benzoyl-CoA-utilizing transferases.
机译:药物和生化试剂的生物合成提供了传统化学合成的环保替代方案。这些替代方法需要设计代谢途径,并鉴定出具有足够活性的酶。肉桂酰基,二氢肉桂酰基和邻氨基苯甲酸邻氨基苯甲酸酯是天然代谢产物,对人体健康具有有益的活性,并且正在寻找可能具有增强的生物活性的新型衍生物。例如,石竹石竹中的生物合成被羟基肉桂酰基/苯甲酰基-CoA:邻氨基苯甲酸酯N-羟基肉桂酰基/苯甲酰基转移酶(HCBT)催化,其将羟基肉桂酰基-CoA和苯甲酰基-CoA偶联到邻氨基苯甲酸酯上。最近,我们证明了利用酵母(Saccharomyces cerevisiae)通过从拟南芥(4CL5)和HCBT异源共表达4-香豆酰基:CoA连接酶来生物生产一些肉桂酰基邻氨基苯甲酸酯的潜力。在这里我们报告说,通过利用4CL5和HCBT的底物柔性,我们在饲喂天然和非天然的肉桂酸酯,二氢肉桂酸酯,苯甲酸酯和邻氨基苯甲酸酯后,在酵母中快速生物合成了160多个肉桂酸酯,二氢肉桂酸酯和苯甲酰邻氨基苯甲酸酯。 。我们的结果证明了在生物合成中使用酶混杂在特定种类的分子内实现高化学多样性。这项工作还指出了通过使用多功能生物酶4CL5以及特征化的利用肉桂酰基-CoA-和苯甲酰基-CoA的转移酶,可以组合生物合成各种有价值的肉桂酸,二氢肉桂酸和苯甲酰化产物。

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