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Improving the pH-stability of Versatile Peroxidase by Comparative Structural Analysis with a Naturally-Stable Manganese Peroxidase

机译:通过与天然稳定的锰过氧化物酶的比较结构分析提高多功能过氧化物酶的pH稳定性

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摘要

Versatile peroxidase (VP) from the white-rot fungus Pleurotus eryngii is a high redox potential peroxidase of biotechnological interest able to oxidize a wide range of recalcitrant substrates including lignin, phenolic and non-phenolic aromatic compounds and dyes. However, the relatively low stability towards pH of this and other fungal peroxidases is a drawback for their industrial application. A strategy based on the comparative analysis of the crystal structures of VP and the highly pH-stable manganese peroxidase (MnP4) from Pleurotus ostreatus was followed to improve the VP pH stability. Several interactions, including hydrogen bonds and salt bridges, and charged residues exposed to the solvent were identified as putatively contributing to the pH stability of MnP4. The eight amino acid residues responsible for these interactions and seven surface basic residues were introduced into VP by directed mutagenesis. Furthermore, two cysteines were also included to explore the effect of an extra disulfide bond stabilizing the distal Ca2+ region. Three of the four designed variants were crystallized and new interactions were confirmed, being correlated with the observed improvement in pH stability. The extra hydrogen bonds and salt bridges stabilized the heme pocket at acidic and neutral pH as revealed by UV-visible spectroscopy. They led to a VP variant that retained a significant percentage of the initial activity at both pH 3.5 (61% after 24 h) and pH 7 (55% after 120 h) compared with the native enzyme, which was almost completely inactivated. The introduction of extra solvent-exposed basic residues and an additional disulfide bond into the above variant further improved the stability at acidic pH (85% residual activity at pH 3.5 after 24 h when introduced separately, and 64% at pH 3 when introduced together). The analysis of the results provides a rational explanation to the pH stability improvement achieved.
机译:来自白腐真菌杏鲍菇(Pleurotus eryngii)的多功能过氧化物酶(VP)是一种具有生物技术意义的高氧化还原电位过氧化物酶,能够氧化多种顽固底物,包括木质素,酚和非酚芳族化合物和染料。然而,这种和其他真菌过氧化物酶对pH的相对低的稳定性是其工业应用的缺点。遵循基于对VP的晶体结构和来自平菇的高度pH稳定的锰过氧化物酶(MnP4)进行比较分析的策略,以改善VP的pH稳定性。几种相互作用,包括氢键和盐桥,以及暴露于溶剂的带电残基被确定为有助于MnP4的pH稳定性。通过定向诱变将负责这些相互作用的八个氨基酸残基和七个表面碱性残基引入VP。此外,还包括两个半胱氨酸以探讨额外的二硫键稳定远端Ca 2 + 区域的作用。四个设计变体中的三个被结晶,并确认了新的相互作用,这与观察到的pH稳定性改善相关。紫外可见光谱显示,多余的氢键和盐桥可在酸性和中性pH下稳定血红素囊。他们导致了一个VP变体,与天然酶几乎完全失活相比,该变体在pH 3.5(24小时后为61%)和pH 7(120小时后为55%)时都保留了很大一部分初始活性。在上述变体中引入额外的暴露于溶剂的碱性残基和附加的二硫键,进一步提高了在酸性pH下的稳定性(单独引入24 h后,在pH 3.5时,残余活性为85%,在pH 3时,为64%) 。结果的分析为所获得的pH稳定性的改善提供了合理的解释。

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