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Children’s School-Breakfast Reports and School-Lunch Reports (in 24-hour Dietary Recalls): Conventional and Reporting-Error-Sensitive Measures Show Inconsistent Accuracy Results for Retention Interval and for Breakfast Location

机译:儿童的学校早餐报告和学校午餐报告(在24小时的膳食召回中):常规和报告错误敏感措施显示保留间隔和早餐位置的准确性结果不一致

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摘要

Validation-study data were analyzed to investigate retention interval (RI) and prompt effects on accuracy of fourth-grade children’s reports of school-breakfast and school-lunch (in 24-hour recalls), and accuracy of school-breakfast reports by breakfast location (classroom; cafeteria). Randomly-selected fourth-grade children at 10 schools in four districts were observed eating school-provided breakfast and lunch, and interviewed under one of eight conditions (two RIs [short (prior-24-hour recall obtained in afternoon); long (previous-day recall obtained in morning)] crossed with four prompts [forward (distant-to-recent), meal-name (breakfast, etc.), open (no instructions), reverse (recent-to-distant)]). Each condition had 60 children (half girls). Of 480 children, 355 and 409 reported meals satisfying criteria for reports of school-breakfast and school-lunch, respectively. For breakfast and lunch separately, a conventional measure—report rate—and reporting-error-sensitive measures—correspondence rate and inflation ratio—were calculated for energy per meal-reporting child. Correspondence rate and inflation ratio—but not report rate—showed better accuracy for school-breakfast and school-lunch reports with the short than long RI; this pattern was not found for some prompts for each sex. Correspondence rate and inflation ratio showed better school-breakfast report accuracy for the classroom than cafeteria location for each prompt, but report rate showed the opposite. For each RI, correspondence rate and inflation ratio showed better accuracy for lunch than breakfast, but report rate showed the opposite. When choosing RI and prompts for recalls, researchers and practitioners should select short RIs to maximize accuracy. Recommendations for prompt selections are less clear. As report rates distort validation-study accuracy conclusions, reporting-error-sensitive measures are recommended.
机译:分析验证研究数据以调查保留间隔(RI)和即时影响对四年级儿童的学校早餐和学校午餐报告的准确性(在24小时召回中)以及早餐地点的学校早餐报告的准确性(教室;自助餐厅)。观察到在四个地区的10所学校中随机选择的四年级儿童吃学校提供的早餐和午餐,并在以下8种情况之一下进行了访谈(两个RI [短期(下午24小时前召回);长期(以前[早上召回的当天召回]]与四个提示[前进(从远处到最近),餐名(早餐等),开放(无指示),倒车(从最近到远)]交叉)。每个条件有60个孩子(半个女孩)。在480名儿童中,有355名和409名报告的膳食分别满足了报告学校早餐和午餐的标准。对于早餐和午餐,分别针对每个要报告膳食的孩子的能量计算常规指标(报告率)和报告错误敏感指标(函授率和通货膨胀率)。 RI短的学校早餐和学校午餐报告的信度和通货膨胀率(而非报告率)显示出更好的准确性。找不到针对每种性别的某些提示的这种模式。函授率和通货膨胀率显示每个教室的自助早餐报告准确度高于自助餐厅的提示,但报告率却相反。对于每个RI,午餐的对应率和通货膨胀率显示出比早餐更高的准确性,但报告率却相反。在选择RI并提示召回时,研究人员和从业人员应选择较短的RI以最大程度地提高准确性。关于快速选择的建议不太明确。由于报告率扭曲了验证研究的准确性结论,因此建议使用对报告错误敏感的措施。

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