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Four Simple Questions Can Help Screen for Eating Disorders

机译:四个简单的问题可以帮助解决饮食失调的问题

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摘要

Current screening instruments for eating disorders are cumbersome to administer and have not been validated in primary care populations. We compared the performance characteristics of 2 screening tools, the SCOFF clinical prediction guide, and a new set of questions, the Eating disorder Screen for Primary care (ESP), using the Questionnaire for Eating Disorders Diagnosis as the independent standard, in 104 consecutive patients from a primary care practice and 129 university students. Twelve percent of the combined population had an eating disorder. One or no abnormal responses to the ESP ruled out an eating disorder (likelihood ratio [LR] 0.0), whereas 3 or more abnormal responses ruled one in (LR 11). The SCOFF questions were less sensitive than predicted (1 or no abnormal responses, LR 0.25), but were as effective at ruling in an eating disorder (3 or more abnormal responses, LR 11).
机译:当前用于饮食失调的筛查工具难以管理,并且尚未在初级保健人群中得到验证。我们使用饮食失调诊断问卷作为独立标准,比较了104例患者中2种筛查工具,SCOFF临床预测指南和一组新问题的饮食特征,即饮食失调初级保健(ESP)。来自初级保健实践和129名大学生。总人口的百分之十二患有饮食失调。对ESP的一项异常反应或无异常反应可排除进食障碍(可能性比[LR] 0.0),而对ESP的异常反应有3项或以上可排除其中的一种(LR 11)。 SCOFF问题的敏感性不及预期(1个或没有异常反应,LR 0.25),但对进食障碍的判定同样有效(3个或更多异常反应,LR 11)。

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