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Origin and Evolution of the Eukaryotic SSU Processome Revealed by aComprehensive Genomic Analysis and Implications for the Origin of theNucleolus

机译:真核SSU进程的起源和进化揭示了一个SSU。全面的基因组分析及其对基因起源的启示核仁

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摘要

As a nucleolar complex for small-subunit (SSU) ribosomal RNA processing, SSU processome has been extensively studied mainly in Saccharomyces cerevisiae but not in diverse organisms, leaving open the question of whether it is a ubiquitous mechanism across eukaryotes and how it evolved in the course of the evolution of eukaryotes. Genome-wide survey and identification of SSU processome components showed that the majority of all 77 yeast SSU processome proteins possess homologs in almost all of the main eukaryotic lineages, and 14 of them have homologs in archaea but few in bacteria, suggesting that the complex is ubiquitous in eukaryotes, and its evolutionary history began with abundant protein homologs being present in archaea and then a fairly complete form of the complex emerged in the last eukaryotic common ancestor (LECA). Phylogenetic analysis indicated that ancient gene duplication and functional divergence of the protein components of the complex occurred frequently during the evolutionary origin of the LECA from prokaryotes. We found that such duplications not only increased the complex’s components but also produced some new functional proteins involved in other nucleolar functions, such as ribosome biogenesis and even some nonnucleolar (but nuclear) proteins participating in pre-mRNA splicing, implying the evolutionary emergence of the subnuclear compartment—the nucleolus—has occurred in the LECA. Therefore, the LECAharbored not only complicated SSU processomes but also a nucleolus. Our analysis alsorevealed that gene duplication, innovation, and loss, caused further divergence of thecomplex during the divergence of eukaryotes.
机译:作为小亚基(SSU)核糖体RNA加工的核仁复合体,SSU加工组主要在酿酒酵母中进行了广泛研究,但在不同生物中并未进行广泛研究,这仍然存在着一个问题,即它是否是遍及真核生物的普遍存在的机制以及如何在真核生物中进化。真核生物的进化过程。全基因组范围内对SSU加工组成分的调查和鉴定表明,所有77种酵母SSU加工组蛋白中的大多数都在几乎所有主要的真核生物谱系中具有同源物,其中14个在古细菌中具有同源物,但在细菌中却很少,这表明该复合物是真核生物无处不在,其进化历史始于古细菌中存在丰富的蛋白质同源物,然后在最后一个真核生物祖先(LECA)中出现了相当完整的复合物形式。系统发育分析表明,古代基因的复制和复合物蛋白质成分的功能差异经常发生在LECA从原核生物的进化起源中。我们发现这样的重复不仅增加了复合物的成分,而且还产生了一些与其他核仁功能有关的新功能蛋白,例如核糖体生物发生,甚至一些参与前mRNA剪接的非核仁(但核仁)蛋白,这暗示了该蛋白的进化出现。在LECA中发生了亚核室-核仁。因此,LECA不仅包含复杂的SSU进程组,而且还包含核仁。我们的分析也揭示了基因重复,创新和丢失导致基因的进一步分化真核生物发散期间的复合体。

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