首页> 美国卫生研究院文献>AMB Express >Metabolome analysis of Saccharomyces cerevisiae and optimization of culture medium for S-adenosyl-l-methionine production
【2h】

Metabolome analysis of Saccharomyces cerevisiae and optimization of culture medium for S-adenosyl-l-methionine production

机译:酿酒酵母的代谢组学分析和培养基优化用于生产S-腺苷-1-蛋氨酸

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

S-Adenosyl-l-methionine (SAM) is a fine chemical used as a nutritional supplement and a prescription drug. It is industrially produced using Saccharomyces cerevisiae owing to its high SAM content. To investigate the optimization of culture medium components for higher SAM production, metabolome analysis was conducted to compare the intracellular metabolite concentrations between Kyokai no. 6 (high SAM-producing) and laboratory yeast S288C (control) under different SAM production conditions. Metabolome analysis and the result of principal component analysis showed that the rate-limiting step for SAM production was ATP supply and the levels of degradation products of adenosine nucleotides were higher in Kyokai 6 strain than in the S288C strain under the l-methionine supplemented condition. Analysis of ATP accumulation showed that the levels of intracellular ATP in the Kyokai 6 strain were also higher compared to those in the S288C strain. Furthermore, as expected from metabolome analysis, the SAM content of Kyokai 6 strain cultivated in the medium without yeast extract increased by 2.5-fold compared to that in the additional condition, by increasing intracellular ATP level with inhibited cell growth. These results suggest that high SAM production is attributed to the enhanced ATP supply with l-methionine condition and high efficiency of intracellular ATP consumption.Electronic supplementary materialThe online version of this article (doi:10.1186/s13568-016-0210-3) contains supplementary material, which is available to authorized users.
机译:S-腺苷-1-蛋氨酸(SAM)是用作营养补充剂和处方药的精细化学品。由于其高SAM含量,使用酿酒酵母在工业上生产。为了研究用于更高SAM产量的培养基成分的优化,进行了代谢组分析以比较Kyokai no.2之间的细胞内代谢物浓度。 6(高SAM产量)和实验室酵母S288C(对照)在不同的SAM生产条件下。代谢组学分析和主成分分析结果表明,在补充甲硫氨酸的条件下,Kyokai 6菌株的SAM产生限速步骤是ATP供应,腺苷核苷酸的降解产物水平高于S288C菌株。 ATP积累的分析表明,与S288C菌株相比,Kyokai 6菌株的细胞内ATP水平也更高。此外,如从代谢组学分析所预期的那样,在无酵母提取物的培养基中培养的Kyokai 6菌株的SAM含量比其他条件下增加了2.5倍,这是由于细胞内ATP水平升高而细胞生长受到抑制。这些结果表明,SAM的高产量归因于l-蛋氨酸条件下ATP的供应增加以及细胞内ATP消耗的高效率。电子补充材料本文的在线版本(doi:10.1186 / s13568-016-0210-3)包含补充资料,可供授权用户使用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号