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Protective effect of bile acids on the onset of fructose-induced hepatic steatosis in mice

机译:胆汁酸对果糖诱发的小鼠肝脂肪变性的保护作用

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摘要

Fructose intake is being discussed as a key dietary factor in the development of nonalcoholic fatty liver disease (NAFLD). Bile acids have been shown to modulate energy metabolism. We tested the effects of bile acids on fructose-induced hepatic steatosis. In C57BL/6J mice treated with a combination of chenodeoxycholic acid and cholic acid (100 mg/kg body weight each) while drinking water or a 30% fructose solution for eight weeks and appropriate controls, markers of hepatic steatosis, portal endotoxin levels, and markers of hepatic lipogenesis were determined. In mice concomitantly treated with bile acids, the onset of fructose-induced hepatic steatosis was markedly attenuated compared to mice only fed fructose. The protective effects of the bile acid treatment were associated with a downregulation of tumor necrosis factor (TNF)α, sterol regulatory element-binding protein (SREBP)1, FAS mRNA expression, and lipid peroxidation in the liver, whereas hepatic farnesoid X receptor (FXR) or short heterodimer partner (SHP) protein concentration did not differ between groups fed fructose. Rather, bile acid treatment normalized occludin protein concentration in the duodenum, portal endotoxin levels, and markers of Kupffer cell activation to the level of water controls. Taken together, these data suggest that bile acids prevent fructose-induced hepatic steatosis in mice through mechanisms involving protection against the fructose-induced translocation of intestinal bacterial endotoxin.
机译:在非酒精性脂肪肝疾病(NAFLD)的发展中,果糖的摄入已被讨论为关键饮食因素。胆汁酸已被证明可调节能量代谢。我们测试了胆汁酸对果糖诱导的肝脂肪变性的影响。在用鹅去氧胆酸和胆酸(每只体重100 mg / kg)联合处理,同时喝水或30%果糖溶液治疗8周的C57BL / 6J小鼠中,以及适当的对照,肝脂肪变性的标志物,门静脉内毒素水平和确定了肝脂肪形成的标志物。与仅喂食果糖的小鼠相比,在用胆汁酸同时治疗的小鼠中,果糖诱导的肝脂肪变性的发生明显减弱。胆汁酸治疗的保护作用与下调肿瘤坏死因子(TNF)α,固醇调节元件结合蛋白(SREBP)1,FAS mRNA表达和肝脏脂质过氧化有关,而肝法呢素X受体(饲喂果糖的组之间的FXR或短异二聚体伴侣(SHP)蛋白质浓度没有差异。相反,胆汁酸处理可将十二指肠中的闭合蛋白蛋白质浓度,门静脉内毒素水平和库普弗细胞活化的标志物标准化为水控制水平。综上所述,这些数据表明胆汁酸通过涉及防止果糖引起的肠道细菌内毒素易位的机制来预防小鼠果糖诱导的肝脂肪变性。

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