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Real-time monitoring system for evaluating the acid-producing activity of oral squamous cell carcinoma cells at different environmental pH

机译:实时监测系统用于评估不同环境pH下口腔鳞状细胞癌细胞的产酸活性

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摘要

This study aimed to establish a real-time monitoring system for evaluating the acid-producing activity of cells and the effects of microenvironmental pH on their metabolism. Oral squamous cell carcinoma (HSC-2, HSC-3) and normal (HaCaT) cells were used. Their acid-producing activity from glucose, glutamine, and glutamate was monitored at various pH values using a pH stat system. Their production of lactic acid and ammonia was also measured. The acid-producing activity was monitored successfully. Both the cancer and normal cells produced acids from glucose, glutamine, and glutamate. All of the cells decreased their acid-producing activity as the environmental pH fell, but in glucose-derived acid-producing activity the cancer cells were more acid-tolerant than HaCaT cells. In the cancer cells, the proportion of lactic acid among all acids produced from glucose at the acidic environment tended to be higher than that in HaCaT cells. All of the cells produced ammonia from glutamine, while only HaCaT cells produced ammonia from glutamate. We established a real-time monitoring system for evaluating the acid-producing activity of cells. Our results suggest that the cancer cells possess acid-tolerant glucose metabolism with a tendency of metabolic shift to lactic acid production at acidic pH and they metabolise glutamate without ammonia production.
机译:这项研究旨在建立一个实时监测系统,以评估细胞的产酸活性以及微环境pH对其代谢的影响。使用口腔鳞状细胞癌(HSC-2,HSC-3)和正常(HaCaT)细胞。使用pH stat系统在各种pH值下监测它们从葡萄糖,谷氨酰胺和谷氨酸产生酸的活性。还测量了它们的乳酸和氨的产生。成功监测了产酸活性。癌细胞和正常细胞均从葡萄糖,谷氨酰胺和谷氨酸产生酸。随着环境pH值的降低,所有细胞均降低了产酸活性,但是在葡萄糖衍生的产酸活性中,癌细胞比HaCaT细胞更耐酸。在癌细胞中,在酸性环境下由葡萄糖产生的所有酸中乳酸的比例倾向于比HaCaT细胞中的高。所有细胞均由谷氨酰胺产生氨,而只有HaCaT细胞由谷氨酸产生氨。我们建立了一个实时监测系统,以评估细胞的产酸活性。我们的结果表明,癌细胞具有耐酸的葡萄糖代谢,在酸性pH值下具有代谢转变为乳酸的趋势,并且它们可以代谢谷氨酸而不产生氨。

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