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Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

机译:多民族队列中的饮食质量关键指标与死亡率的关联:饮食模式方法项目

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摘要

>Background: Healthy dietary patterns have been linked positively with health and longevity. However, prospective studies in diverse populations in the United States addressing dietary patterns and mortality are limited.>Objective: We assessed the ability of the following 4 diet-quality indexes [the Healthy Eating Index-2010 (HEI-2010), the Alternative HEI-2010 (AHEI-2010), the alternate Mediterranean diet score (aMED), and the Dietary Approaches to Stop Hypertension (DASH)] to predict the reduction in risk of mortality from all causes, cardiovascular disease (CVD), and cancer.>Design: White, African American, Native Hawaiian, Japanese American, and Latino adults (n = 215,782) from the Multiethnic Cohort completed a quantitative food-frequency questionnaire. Scores for each dietary index were computed and divided into quintiles for men and women. Mortality was documented over 13–18 y of follow-up. HRs and 95% CIs were computed by using adjusted Cox models.>Results: High HEI-2010, AHEI-2010, aMED, and DASH scores were all inversely associated with risk of mortality from all causes, CVD, and cancer in both men and women (P-trend < 0.0001 for all models). For men, the HEI-2010 was consistently associated with a reduction in risk of mortality for all causes (HR: 0.75; 95% CI: 0.71, 0.79), CVD (HR: 0.74; 95% CI: 0.69, 0.81), and cancer (HR: 0.76; 95% CI: 0.70, 0.83) when lowest and highest quintiles were compared. In women, the AHEI and aMED showed large reductions for all-cause mortality (HR: 0.78; 95% CI: 0.74, 0.82), the AHEI showed large reductions for CVD (HR: 0.76; 95% CI: 0.69, 0.83), and the aMED showed large reductions for cancer (HR: 0.84; 95% CI: 0.76, 0. 92).>Conclusion: These results, in a US multiethnic population, suggest that consuming a dietary pattern that achieves a high diet-quality index score is associated with lower risk of mortality from all causes, CVD, and cancer in adult men and women.
机译:>背景:健康的饮食习惯与健康和长寿有着积极的联系。但是,针对美国不同人群的饮食习惯和死亡率的前瞻性研究十分有限。>目的:我们评估了以下4种饮食质量指标的能力[健康饮食指数-2010(HEI- 2010),替代性HEI-2010(AHEI-2010),替代性地中海饮食评分(aMED)和饮食控制高血压的方法(DASH)],以预测各种原因导致的心血管疾病(CVD)死亡风险的降低)和癌症。>设计:来自多种族队列的白人,非洲裔美国人,夏威夷原住民,日裔美国人和拉丁美洲人(n = 215,782)完成了定量的食物频率问卷。计算每个饮食指数的分数,并将其分为男性和女性的五分位数。记录了超过13-18年的死亡率。使用调整后的Cox模型计算出HR和95%CI。>结果:高HEI-2010,AHEI-2010,aMED和DASH得分均与各种原因导致的死亡风险,CVD,男性和女性罹患癌症(所有模型的P趋势<0.0001)。对于男性,HEI-2010始终与降低所有原因的死亡率风险相关(HR:0.75; 95%CI:0.71、0.79),CVD(HR:0.74; 95%CI:0.69、0.81),以及比较最低和最高五分位数时得出的癌症(HR:0.76; 95%CI:0.70,0.83)。在女性中,AHEI和aMED显示全因死亡率大幅降低(HR:0.78; 95%CI:0.74,0.82),AHEI显示CVD大幅降低(HR:0.76; 95%CI:0.69,0.83),并且aMED显着降低了癌症的发生率(HR:0.84; 95%CI:0.76,0。92)。>结论:这些结果表明,在美国多种族人群中,饮食习惯可以达到高饮食质量指数评分与成年男女因各种原因,CVD和癌症而导致的死亡风险降低有关。

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