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Corrigendum: Effects of red meat white meat and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr 2019;110:24–33

机译：勘误：低饱和脂肪摄入量与高饱和脂肪摄入量相比红肉白肉和非肉类蛋白质来源对动脉粥样硬化脂蛋白的影响：一项随机对照试验。 Am J临床食品2019; 110：24–33

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期刊名称 The American Journal of Clinical Nutrition
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年(卷),期 -1(110),3
年度 -1
页码 783
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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入库时间 2022-08-21 10:50:34

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1. Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial (vol 110, pg 24, 2019) [J] . Bergeron Nathalie, Chiu Sally, Williams Paul T., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第3期

机译：红肉，白肉和非肉蛋白来源对低饱和脂肪摄入量的背景下对血液发生脂蛋白措施的影响：随机对照试验（Vol 110，PG 24,2019）
2. Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial [J] . Bergeron Nathalie, Chiu Sally, Williams Paul T., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第1期

机译：红肉，白肉和非肉蛋白来源对低饱和脂肪摄入量的背景下对血液发生脂蛋白措施的影响：随机对照试验
3. Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study [J] . Willmann Caroline, Heni Martin, Linder Katarzyna, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第2期

机译：红肉减少的潜在影响与葡萄糖新陈代谢和肝脂肪含量增加的纤维摄入量相比：随机和对照膳食干预研究
4. Effects of red meat white meat and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial [O] . Nathalie Bergeron, Sally Chiu, Paul T Williams, -1

机译：低饱和脂肪摄入量与高饱和脂肪摄入量相比红肉白肉和非肉类蛋白质来源对动脉粥样硬化脂蛋白的影响：一项随机对照试验
5. Corrigendum: Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr 2019;110:24–33 [O] . 2019

机译：勘误表：红肉，白肉和非啮合蛋白质源对血液发生脂蛋白的影响，与高饱和脂肪摄入量低，随机对照试验。 AM J Clin Nutr 2019; 110：24-33

Corrigendum: Effects of red meat white meat and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr 2019;110:24–33

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