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Effect of water activity and pH on growth and toxin production by Clostridium botulinum type G.

机译:水分活度和pH值对G型肉毒梭菌生长和毒素产生的影响。

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摘要

The combined effect of water activity (aw) and pH on growth and toxin production by Clostridium botulinum type G strain 89 was investigated. The minimum aw at which growth and toxin formation occurred was 0.965, for media in which the pH was adjusted with either sodium chloride or sucrose. The minimum pH (at the optimum aw) for growth and toxin production of C. botulinum type G was found to be 5.6. Optimum conditions for toxin activation were a trypsin concentration of 0.1%, a pH of the medium of 6.5, and an incubation for 45 min at 37 degrees C. These data did not show evidence of heat-labile spores, since a heat shock of 75 degrees C for 10 min did not significantly decrease the spore count of strain 89G in media at pH 7.0 or 5.6. It was frequently observed that cells grown at reduced aw or pH experienced severe morphological changes.
机译:研究了水活度(aw)和pH对G型肉毒梭菌菌株89生长和毒素产生的综合影响。对于其中用氯化钠或蔗糖调节pH值的培养基,生长和毒素形成的最小aw为0.965。发现G型肉毒梭菌的生长和毒素产生的最小pH(在最佳aw下)为5.6。毒素激活的最佳条件是胰蛋白酶浓度为0.1%,培养基的pH值为6.5,以及在37摄氏度下孵育45分钟。这些数据没有显示出热不稳定的孢子的证据,因为热冲击为75在温度为7.0或5.6的培养基中,10摄氏度保持10分钟的温度不会显着降低菌株89G的孢子数。经常观察到,在降低的aw或pH下生长的细胞经历了严重的形态变化。

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