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Interaction of soluble and membrane proteins with monolayers of glycosphingolipids.

机译:可溶性蛋白和膜蛋白与糖鞘脂单层的相互作用。

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摘要

1. The interactions of four proteins (albumin, myelin basic protein, melittin and glycophorin) with eight neutral or acidic glycosphingolipids, including sulphatides and gangliosides, five zwitterionic or anionic phospholipids and some of their mixtures, were studied in lipid monolayers at the air/145 mM-NaCl interface. 2. In lipid-free interfaces, the surface pressure and surface potential reached by either soluble or integral membrane proteins did not reveal marked differences. 3. All the proteins studied showed interactions with each of the lipids but the maximal interactions were found for basic proteins with acidic glycosphingolipids. 4. Surface-potential measurements indicated that different dipolar organizations at the interface can be adopted by lipid-protein interactions showing the same value for surface free energy. 5. The individual surface properties of either the lipid of protein component are modified as a consequence of the lipid-protein interaction. 6. In mixed-lipid monolayers, the composition of the interface may affect the lipid-protein interactions in a non-proportional manner with respect to the relative amount of the individual lipid components.
机译:1.在空气/ 145 mM-NaCl接口。 2.在无脂界面中,可溶性或整合膜蛋白所达到的表面压力和表面电位均未显示明显差异。 3.所有研究的蛋白质均显示与每种脂质的相互作用,但碱性蛋白与酸性糖鞘脂的相互作用最大。 4.表面电位测量表明,界面处的不同偶极组织可被脂蛋白相互作用所采用,表现出相同的表面自由能值。 5.由于脂质-蛋白质相互作用,蛋白质成分的任何一种脂质的单独表面性质均被修饰。 6.在混合脂质单层中,相对于各个脂质成分的相对量,界面的组成可能以非比例的方式影响脂质-蛋白质的相互作用。

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