首页> 美国卫生研究院文献>Biophysical Journal >Water in keratin. Piezoelectric dielectric and elastic experiments.
【2h】

Water in keratin. Piezoelectric dielectric and elastic experiments.

机译:角蛋白中的水。压电介电和弹性实验。

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。
获取外文期刊封面目录资料

摘要

To investigate actions of water in keratin, the piezoelectric, dielectric, and elastic constants are measured at 10 Hz, at temperatures between -160 and 150 degrees C, and at various hydration levels. From changes in the piezoelectric, dielectric, and dynamic mechanical parameters with moisture content (m.c.), we have identified three regimes (I, II, and III) in the hydration of water for keratin. At high hydration (21% m.c.) around 0 degree C, the piezoelectric constants for keratin steeply decrease with increasing temperature. This may be attributed to interfacial polarization which is strongly related to self-associated water molecules (particularly regime III water) just around crystalline helical regions which can exhibit the stress-induced, i.e., piezoelectric, polarization and may be attributed to electrode polarization induced by the increase of mobile ions in the amorphous matrix region, some of which would be released from their trapped states just around the piezoelectric phase by the regime III water. With increasing hydration, the elastic constants for keratin are found to increase below -70 degrees C and decrease above -70 degrees C. This suggests a viscoelastic transition of the keratin structure due to bound water (regime II water). The piezoelectric, dielectric, and elastic loss peaks are found at around -120 degrees C for hydrated keratin, believed to be due to tightly bound water (regime I water), which acts only to stiffen the keratin structure. The adsorption regions of water in keratin are discussed by a piezoelectric two-phase model, which consists of piezoelectric and nonpiezoelectric phases. It is proposed that water molecule would at least adsorb in the nonpiezoelectric phase.
机译:为了研究水在角蛋白中的作用,在10 Hz,-160和150摄氏度之间的温度以及各种水合水平下测量了压电常数,介电常数和弹性常数。从含水量(m.c.)的压电,介电和动态机械参数的变化,我们确定了角蛋白在水化过程中的三种状态(I,II和III)。在大约0摄氏度的高水合度(21%m.c.)下,角蛋白的压电常数会随着温度的升高而急剧下降。这可能归因于界面极化,它与晶体螺旋区域周围的自缔合水分子(特别是III型水)密切相关,可以表现出应力感应(即压电)极化,并且可能归因于电极极化。非晶态基质区域中活动离子的增加,其中某些离子会被III型水从压电状态附近的俘获状态释放。随着水合作用的增加,发现角蛋白的弹性常数在-70摄氏度以下增加,而在-70摄氏度以上降低。这表明由于结合了水(II型水),导致了角蛋白结构的粘弹性转变。对于水合角蛋白,压电损耗,介电损耗和弹性损耗峰位于-120摄氏度左右,这被认为是由于紧密结合的水(I型水)所致,而水仅能使角蛋白结构变硬。通过压电两相模型讨论了角蛋白中水的吸附区域,该模型由压电相和非压电相组成。提出水分子将至少吸附在非压电相中。

著录项

  • 期刊名称 Biophysical Journal
  • 作者

    H Maeda;

  • 作者单位
  • 年(卷),期 1989(56),5
  • 年度 1989
  • 页码 861–868
  • 总页数 8
  • 原文格式 PDF
  • 正文语种
  • 中图分类 生物物理学;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号