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Nano-electrospray tandem mass spectrometric analysis of the acetylation state of histones H3 and H4 in stationary phase in Saccharomyces cerevisiae

机译:纳米电喷雾串联质谱分析酿酒酵母固定相中组蛋白H3和H4的乙酰化状态

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摘要

BackgroundThe involvement of histone acetylation in facilitating gene expression is well-established, particularly in the case of histones H3 and H4. It was previously shown in Saccharomyces cerevisiae that gene expression was significantly down-regulated and chromatin more condensed in stationary phase compared to exponential phase. We were therefore interested in establishing the acetylation state of histone H3 and H4 in stationary and in exponential phase, since the regulation of this modification could contribute to transcriptional shut-down and chromatin compaction during semi-quiescence.
机译:背景技术组蛋白乙酰化在促进基因表达中的参与是众所周知的,特别是在组蛋白H3和H4的情况下。先前在酿酒酵母中显示,与指数期相比,基因表达在固定相中显着下调并且染色质在凝聚态中更浓缩。因此,我们对建立组蛋白H3和H4在固定相和指数相中的乙酰化状态感兴趣,因为这种修饰的调控可能有助于半静止期间的转录关闭和染色质紧实。

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