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Integrated metabolome and transcriptome analysis of Magnolia champaca identifies biosynthetic pathways for floral volatile organic compounds

机译:玉兰的代谢组和转录组综合分析确定了花卉挥发性有机化合物的生物合成途径

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摘要

Background Magnolia champaca, commonly known as champak is a well-known tree due to its highly fragrant flowers. Champak floral scent is attributed to a complex mix of volatile organic compounds (VOCs). These aromatic flowers are widely used in flavors and fragrances industry. Despite its commercial importance, the VOC biosynthesis pathways in these flowers are largely unknown. Here, we combine metabolite and RNA sequencing (RNA-seq) analyses of fully opened champak flowers to discover the active VOC biosynthesis pathways as well as floral scent-related genes.
机译:背景木兰champaca(俗称champak)因其香气浓郁而成为一棵著名的树。占婆的花香归因于挥发性有机化合物(VOC)的复杂混合物。这些芳香花卉广泛用于香料和香料行业。尽管具有商业重要性,但这些花中VOC的生物合成途径仍是未知之数。在这里,我们结合了完全打开的香蒲花的代谢物和RNA测序(RNA-seq)分析,以发现活性VOC生物合成途径以及与花香相关的基因。

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