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Transcriptome analysis during berry development provides insights into co-regulated and altered gene expression between a seeded wine grape variety and its seedless somatic variant

机译:浆果发育过程中的转录组分析提供了对酿酒葡萄品种及其无籽体细胞变体之间共同调控和改变的基因表达的见解

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摘要

BackgroundSeedless grapes are greatly appreciated for fresh and dry fruit consumption. Parthenocarpy and stenospermocarpy have been described as the main phenomena responsible for seedlessness in Vitis vinifera. However, the key genes underpinning molecular and cellular processes that play a significant role in seed development are not well characterized. To identify important regulators and mechanisms that may be altered in the seedless phenotype, we performed a comprehensive transcriptional analysis to compare the transcriptomes of a popular seeded wine cultivar (wild-type) and its seedless somatic variant (mutant) at three key developmental stages.
机译:背景技术无籽葡萄因食用新鲜和干果而倍受赞赏。单性结实和疏子无果被描述为造成葡萄无核的主要现象。然而,在种子发育中起重要作用的支持分子和细胞过程的关键基因尚未得到很好的表征。为了确定可能在无籽表型中改变的重要调控因子和机制,我们进行了全面的转录分析,以比较流行的种子酒品种(野生型)及其无籽体细胞变体(突变体)在三个关键发育阶段的转录组。

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