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The elementary force generation process probed by temperature and length perturbations in muscle fibres from the rabbit

机译:通过力和温度对兔肌肉纤维长度的扰动来探究基本力的产生过程

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摘要

Single chemically permeabilized fibres from rabbit psoas muscle were activated maximally at 5–6 °C and then exposed to a rapid temperature increase (‘T-jump’) up to 37 °C by passing a high-voltage pulse (40 kHz AC, 0.15 ms duration) through the fibre length. Fibre cooling after the T-jump was compensated by applying a warming (40 kHz AC, 200 ms) pulse. Tension and changes in sarcomere length induced by the T-jumps and by fast length step perturbations of the fibres were monitored. In some experiments sarcomere length feedback control was used. After T-jumps tension increased from ∼55 kN m−2 at 5–6 °C to ∼270 kN m−2 at 36–37 °C, while stiffness rose by ∼15 %, suggesting that at a higher temperature the myosin head generates more force. The temperature-tension relation became less steep at temperatures above 25°C, but was not saturated even at near-physiological temperature. Comparison of tension transients induced by the T-jump and length steps showed that they are different. The T-jump transients were several times slower than fast partial tension recovery following length steps at low and high temperature (phase 2). The kinetics of the tension rise after the T-jumps was independent of the preceding length changes. When the length steps were applied during the tension rise induced by the T-jump, the observed complex tension transient was simply the sum of two separate responses to the mechanical and temperature perturbations. This demonstrates the absence of interaction between these processes. The data suggest that tension transients induced by the T-jumps and length steps are caused by different processes in myosin cross-bridges.
机译:来自兔子腰大肌的单根化学渗透纤维在5–6°C时被最大程度地激活,然后通过传递高压脉冲(40 kHz AC,0.15)经受高达37°C的快速温度升高(“ T跃变”)持续时间(ms持续时间)。通过施加预热(40 kHz AC,200 ms)脉冲,可以补偿T跳之后的纤维冷却。监测由T跳和纤维的快速长度阶跃扰动引起的肌节长度的张力和变化。在一些实验中,使用肌节长度反馈控制。 T跃之后,张力从5–6°C时的〜55 kN m −2 增加到36–37°C时的270 kN m −2 ,而刚度则上升大约15%,表明在更高的温度下,肌球蛋白头会产生更大的作用力。在高于25°C的温度下,温度-张力关系变得不那么陡峭,但是即使在接近生理温度下也没有饱和。比较由T跳和长度步引起的张力瞬变,它们是不同的。在低温和高温下(阶段2),经过长度步长后,T跃变的瞬变比快速的部分张力恢复慢几倍。 T形跳后张力上升的动力学与先前的长度变化无关。当在T型跳动引起的张力上升过程中应用长度步长时,观察到的复杂张力瞬变只是机械和温度扰动的两个独立响应之和。这证明了这些过程之间没有相互作用。数据表明,由T跃迁和长度步长引起的张力瞬变是由肌球蛋白跨桥中的不同过程引起的。

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