Functional Role of Yogurt Fortified with Vitamin D in Regulation of Postprandial Glycemia and Satiety Compared with Vitamin D Supplements (P08-078-19)

摘要

ObjectivesVitamin D intake, taken as supplements, has been linked to diabetes control through improved insulin sensitivity and regulation of appetite. However, this beneficial role of vitamin D when fortified in dairy foods requires further confirmation. Therefore, the present study was designed to evaluate the effects vitamin D fortified yogurt compared with its supplement on postprandial glucose level, insulin sensitivity and appetite regulation in young healthy male subjects.