Bioavailable Iron and Vitamin A in Newly Formulated Extruded Corn Soybean Sorghum and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model

摘要

BackgroundFortified-blended foods (FBFs), particularly corn-soybean blend (CSB), are food aid products distributed in developing countries. The US Agency for International Development food aid quality review recommended developing extruded FBFs with the use of alternative commodities such as sorghum.