首页> 美国卫生研究院文献>Proceedings of the National Academy of Sciences of the United States of America >Mass spectrometric amino acid sequencing of a mixture of seed storage proteins (napin) from Brassica napus products of a multigene family.
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Mass spectrometric amino acid sequencing of a mixture of seed storage proteins (napin) from Brassica napus products of a multigene family.

机译:甘蓝型油菜(多基因家族产品)的种子贮藏蛋白(napin)混合物的质谱氨基酸测序。

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摘要

The amino acid sequences of a number of closely related proteins ("napin") isolated from Brassica napus were determined by mass spectrometry without prior separation into individual components. Some of these proteins correspond to those previously deduced (napA, BngNAP1, and gNa), chiefly from DNA sequences. Others were found to differ to a varying extent (BngNAP1', BngNAP1A, BngNAP1B, BngNAP1C, gNa', and gNaA). The short chains of gNa and gNa' and of BngNAP1 and BngNAP1' differ by the replacement of N-terminal proline by pyroglutamic acid; the long chains of gNaA and BngNAP1B contain a six amino acid stretch, MQGQQM, which is present in gNa (according to its DNA sequence) but absent from BngNAP1 and BngNAP1C. These alternations of sequences between napin isoforms are most likely due to homologous recombination of the genetic material, but some of the changes may also be due to RNA editing. The amino acids that follow the untruncated C termini of those napin chains for which the DNA sequences are known (napA, BngNAP1, and gNa) are aromatic amino acids. This suggests that the processing of the proprotein leading to the C termini of the two chains is due to the action of a protease that specifically cleaves a G/S-F/Y/W bond.
机译:通过质谱法确定了从甘蓝型油菜分离的许多紧密相关的蛋白质(“ napin”)的氨基酸序列,而无需事先分离成单独的成分。这些蛋白质中的一些对应于先前推测的蛋白质(napA,BngNAP1和gNa),主要来自DNA序列。发现其他变量在不同程度上有所不同(BngNAP1',BngNAP1A,BngNAP1B,BngNAP1C,gNa'和gNaA)。 gNa和gNa'的短链以及BngNAP1和BngNAP1'的短链的区别在于焦谷氨酸取代了N末端的脯氨酸。 gNaA和BngNAP1B的长链包含6个氨基酸的片段,即MQGQQM,存在于gNa中(根据其DNA序列),但BngNAP1和BngNAP1C却不存在。 napin同工型之间这些序列的交替很可能是由于遗传物质的同源重组,但某些变化也可能是由于RNA编辑。已知DNA序列的那些napin链的未截断的C末端后面的氨基酸(napA,BngNAP1和gNa)是芳香族氨基酸。这表明导致两条链的C末端的前蛋白的加工是由于蛋白酶特异切割G / S-F / Y / W键的作用。

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