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Processing of Superfine Grinding Corn Straw Fiber-Reinforced Starch Film and the Enhancement on Its Mechanical Properties

机译:超细粉碎玉米秸秆纤维增强淀粉膜的加工及其力学性能的提高

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摘要

In this study, corn straw (CS) was reduced in size using the superfine grinding process to generate powders with particles of varying sizes (9~16 μm). The lignin, hemicellulose, and cellulose content; particle size distribution; and scanning electron microscopy (SEM) of the CS samples were analyzed. Superfine CS, of varying particle sizes, was added to the starch-based films (SF) in various amounts. The resulting corn straw starch-based films (CS/SFs) appeared to have significantly different properties, compared to the original starch-based film (SF, p < 0.05). The power law model and Burger’s model were used to investigate the dynamic mechanical analysis, which indicated that the mechanical properties of CS/SF performed better than that of SF, especially CS/SFs at 0.5–1.5 h ball milling and CS/SFs at a 15% addition amount. The power law model and Burger’s model also presented a strong correlation with the experimental data (>0.90).
机译:在这项研究中,玉米秸秆(CS)的尺寸通过超细研磨工艺得以减小,从而产生了具有不同尺寸(9〜16μm)的颗粒的粉末。木质素,半纤维素和纤维素含量;粒度分布;并分析了CS样品的扫描电子显微镜(SEM)。将各种粒度的超细CS添加到各种量的淀粉基薄膜(SF)中。与原始的淀粉基薄膜(SF,p <0.05)相比,所得的玉米秸秆淀粉基薄膜(CS / SFs)似乎具有明显不同的性能。用幂律模型和Burger模型对动态力学分析进行了研究,结果表明CS / SF的力学性能优于SF,特别是在0.5〜1.5h球磨时的CS / SF和在室温下的CS / SFs更好。添加量的15%。幂律模型和Burger的模型也与实验数据(> 0.90)有很强的相关性。

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