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Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women

机译:在妇女禁食和非禁食条件下血浆阿南酰胺和其他N-酰基乙醇胺均与它们相应的游离脂肪酸水平相关

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摘要

N-acylethanolamines (NAEs), such as anandamide (AEA), are a group of endogenous lipids derived from a fatty acid linked to ethanolamine and have a wide range of biological activities, including regulation of metabolism and food intake. We hypothesized that i) NAE plasma levels are associated with levels of total free fatty acids (FFAs) and their precursor fatty acid in fasting and non-fasting conditions and ii) moderate alcohol consumption alters non-fasting NAE levels. In a fasting and non-fasting study we sampled blood for measurements of specific NAEs and FFAs. In the fasting study blood was drawn after an overnight fast in 22 postmenopausal women. In the non-fasting study blood was sampled before and frequently after a standardized lunch with beer or alcohol-free beer in 19 premenopausal women. Fasting AEA levels correlated with total FFAs (r = 0.84; p < 0.001) and arachidonic acid levels (r = 0.42; p < 0.05). Similar results were observed for other NAEs with both total FFAs and their corresponding fatty acid precursors. In addition, AEA (r = 0.66; p < 0.01) and OEA levels (r = 0.49; p <0.02) positively related with BMI. Changes over time in non-fasting AEA levels were correlated with changes in total FFA levels, both after a lunch with beer (r = 0.80; 95% confidence interval: 0.54-0.92) and alcohol-free beer (r = 0.73; 0.41-0.89). Comparable correlations were found for other NAEs, without differences in correlations of each NAE between beer and alcohol free beer with lunch. In conclusion, i) in fasting and non-fasting states circulating anandamide and other N-acylethanolamines were associated with free fatty acid levels and ii) moderate alcohol consumption does not affect non-fasting NAE levels. This suggests that similar physiological stimuli cause the release of plasma N-acylethanolamines and free fatty acids in blood. The trials are registered at ClinicalTrials.gov numbers: and .
机译:N-酰基乙醇胺(NAE),例如anandamide(AEA),是一组与乙醇胺相连的脂肪酸衍生的内源性脂质,具有广泛的生物学活性,包括代谢和食物摄入的调节。我们假设i)NAE血浆水平与禁食和非禁食条件下的总游离脂肪酸(FFA)及其前体脂肪酸的水平相关; ii)适度饮酒会改变非禁食NAE的水平。在一项禁食和非禁食研究中,我们采样了血液以测量特定的NAE和FFA。在禁食研究中,对22名绝经后妇女进行了一夜禁食后抽血。在非禁食研究中,在19名绝经前妇女的标准化午餐之前和之后,经常喝啤酒或无酒精啤酒。空腹AEA水平与总FFA(r = 0.84; p <0.001)和花生四烯酸水平(r = 0.42; p <0.05)相关。对于具有总FFA及其相应脂肪酸前体的其他NAE,也观察到了相似的结果。此外,AEA(r = 0.66; p <0.01)和OEA水平(r = 0.49; p <0.02)与BMI正相关。非空腹AEA水平随时间的变化与总FFA水平的变化相关,这与啤酒午餐后(r = 0.80; 95%置信区间:0.54-0.92)和无酒精啤酒(r = 0.73; 0.41- 0.89)。发现其他NAE的可比性相关,啤酒和无酒精啤酒与午餐之间每个NAE的相关性没有差异。总之,i)在禁食和非禁食状态下,循环中的anandamide和其他N-酰基乙醇胺与游离脂肪酸水平相关; ii)适度饮酒不会影响非禁食的NAE水平。这表明相似的生理刺激会导致血液中血浆N-酰基乙醇胺和游离脂肪酸的释放。这些试验已在ClinicalTrials.gov上进行了注册:和。

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