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Correction to: Effect of a short-term dietary supplementation with phytosterols red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm double-blind randomized clinical trial

机译：校正至：短期饮食中补充植物甾醇红曲米或两者对中度高胆固醇血症受试者的脂质模式的影响：一项三臂双盲随机临床试验

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期刊名称 Nutrition Metabolism
作者
Arrigo F. G. Cicero; Federica Fogacci; Martina Rosticci; Angelo Parini; Marina Giovannini; Maddalena Veronesi; Sergio D’Addato; Claudio Borghi;
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作者单位

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年(卷),期 2018(15),-1
年度 2018
页码 44
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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入库时间 2022-08-17 12:27:39

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专利

1. Middle-Term Dietary Supplementation with Red Yeast Rice Plus Coenzyme Q10 Improves Lipid Pattern, Endothelial Reactivity and Arterial Stiffness in Moderately Hypercholesterolemic Subjects [J] . Cicero Arrigo F. G., Morbini Martino, Rosticci Martina, Annals of Nutrition & Metabolism . 2016,第3期

机译：中期膳食补充红曲米和辅酶Q10可改善中度高胆固醇血症受试者的脂质模式，内皮反应性和动脉僵硬度
2. Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects [J] . Arrigo F G Cicero, Martino Morbini, Angelo Parini, Therapeutics and Clinical Risk Management . 2016,第3期

机译：红酵母水稻结合抗氧化剂对脂质模式，HS-CRP水平和内皮函数在适度高等高胆固醇血症的影响
3. Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects. [J] . Cicero A. F. G, Derosa G, Parini A, Nutrition Research . 2013,第8期

机译：红曲米改善了中度高胆固醇血症意大利受试者的脂质模式，高敏感性C反应蛋白和血管重塑参数。
4. Effect of fish oil and red yeast rice supplementation on selected cardiovascular disease risk factors in hypercholesterolemic men. [D] . Fraser, Mary Alexandra. 2002

机译：补充鱼油和红曲米对高胆固醇血症男性某些心血管疾病危险因素的影响。
5. Effect of a short-term dietary supplementation with phytosterols red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm double-blind randomized clinical trial [O] . Arrigo F.G. Cicero, Federica Fogacci, Martina Rosticci, 2017

机译：短期饮食中补充植物甾醇红曲米或两者对中度高胆固醇血症受试者的脂质模式的影响：一项三臂双盲随机临床试验
6. Correction to: Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial [O] . Arrigo F. G. Cicero, Federica Fogacci, Martina Rosticci, 2018

机译：矫正：短期膳食补充剂与植物甾醇，红酵母大米或脂质模式在适度高等高胆固醇血症对象中的影响：三臂，双盲，随机临床试验

Correction to: Effect of a short-term dietary supplementation with phytosterols red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm double-blind randomized clinical trial

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