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Structural Crystalline Characterization of Sakuranetin — An Antimicrobial Flavanone from Twigs of Baccharis retusa (Asteraceae)

机译:Sakuranetin的结构晶体表征-一种来自白嘴菇(Baccharis retusa(Asteraceae)的树枝)的抗菌黄酮

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摘要

Bioactivity-guided fractionation of an antimicrobial active extract from twigs of Baccharis retusa C. DC. (Asteraceae) yielded the flavanone 5,4'-dihydroxy-7-methoxy-flavanone (sakuranetin) as responsible for the detected activity. The structure of the bioactive compound was established on the basis of spectroscopic data analysis, including NMR and MS. Additionally, the structure of a new crystal form of sakuranetin was confirmed by X-ray diffratometry. The minimum inhibitory concentrations (MIC) of isolated compound were determined against pathogenic yeast belonging to the genus Candida (six species), Cryptococcus (two species/four serotypes) and S. cerevisiae BY 4742 (S288c background) and ranged from 0.32 to 0.63 μg/μL. Our results showed that sakuranetin, which structure was fully characterized, could be used as a tool for the design of novel and more efficacious antifungal agents.
机译:生物活性的分级分离法从Baccharis retusa C. DC的树枝中提取抗菌活性成分。 (菊科)产生黄烷酮5,4'-二羟基-7-甲氧基-黄烷酮(樱草素),这是所检测到的活性的原因。生物活性化合物的结构是在包括NMR和MS的光谱数据分析的基础上建立的。另外,通过X射线衍射法确认了新的樱红素晶体形式的结构。确定分离的化合物对念珠菌属(6种),隐球菌(2种/ 4种血清型)和酿酒酵母BY 4742的致病酵母的最低抑制浓度(MIC),范围为0.32至0.63μg /微升我们的结果表明,具有结构特征的樱草素可以用作设计新型和更有效的抗真菌剂的工具。

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