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Characterization of Phosphate Solubilizing Bacteria in Sediments from a Shallow Eutrophic Lake and a Wetland: Isolation Molecular Identification and Phosphorus Release Ability Determination

机译:浅水富营养化湖泊和湿地沉积物中的磷酸盐增溶细菌的表征:分离分子鉴定和磷释放能力的测定

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摘要

The transformation of phosphorus (P) is a major factor of lake eutrophication, and phosphate releasing bacteria play an important role in the release process. Experiments were conducted to investigate P content and characterize phosphate solubilizing bacterial composition at the molecular level in a shallow eutrophic lake and a wetland. Results showed that P concentrations were relatively high and derived from agricultural runoff and domestic or industrial pollution. Enumeration and molecular identification of these strains indicated that these bacterial groups were abundant in the ecosystem and various kinds of bacteria participated in the phosphorus release process. Twelve phosphate solubilizing bacteria, including eight organic P-solubilizing bacteria (OPBs) and four inorganic P-solubilizing bacteria (IPBs), which belonged to three different families, were isolated and identified. Cupriavidus basilensis was found for the first time to have the ability to mineralize organic P (OP). Laboratory tests on P release ability revealed that IPBs were more effective at releasing P than OPBs. The most efficient IPB strain could accumulate over 170 mg·L-1 orthophosphate, while the equivalent OPB strain only liberated less than 4 mg·L-1 orthophosphate in liquid culture. The results obtained from this investigation should help clarify the roles of microorganisms in aquatic systems and the mechanisms of eutrophication.
机译:磷(P)的转化是湖泊富营养化的主要因素,磷酸盐释放细菌在释放过程中起着重要作用。进行了实验,研究了在浅水富营养化湖泊和湿地中磷的含量并在分子水平上表征了磷酸盐增溶细菌的组成。结果表明,磷含量较高,是由于农业径流和家庭或工业污染引起的。对这些菌株的计数和分子鉴定表明,这些细菌在生态系统中种类丰富,并且各种细菌参与了磷的释放过程。分离并鉴定了十二种磷酸盐增溶细菌,包括八个有机P增溶细菌(OPB)和四个无机P增溶细菌(IPB),它们分别属于三个不同的科。首次发现了铜紫苏具有矿化有机磷(OP)的能力。实验室对P释放能力的测试表明,IPB在释放P方面比OPB更有效。在液体培养中,最有效的IPB菌株可积累170 mg·L -1 正磷酸盐,而等效的OPB菌株仅释放少于4 mg·L -1 正磷酸盐。从这项调查中获得的结果应有助于阐明微生物在水生系统中的作用以及富营养化的机制。

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