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Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

机译：满足长链omega 3脂肪酸饮食建议的澳大利亚海鲜物种的理论饮食模型

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BackgroundSeveral agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 PUFA) to meet various national recommendations.

机译：背景多家机构建议每周食用海鲜2至3次。在澳大利亚，缺乏海鲜种类的营养成分数据，并且不知道在饮食中包括不同海鲜种类是否会提供足够的长链欧米伽3脂肪酸（LC n-3 PUFA）以满足各种国家建议。

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期刊名称 Food Nutrition Research
作者
Jessica A. Grieger; Catherine McLeod; Lily Chan; Michelle D. Miller;
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作者单位

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年(卷),期 2013(57),-1
年度 2013
页码 20737
总页数 10
原文格式 PDF
正文语种
中图分类营养学;
关键词
seafood modelling older adults long-chain omega 3 fatty acids seafood recommendations Australia;

机译：海鲜建模;老年人;长链omega 3脂肪酸;海鲜推荐;澳大利亚;

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1. Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations [J] . Jessica A. Grieger, Catherine McLeod, Lily Chan, Food & Nutrition Research . 2013,第1期

机译：满足长链omega 3脂肪酸饮食建议的澳大利亚海鲜物种的理论饮食模型
2. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
3. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
4. Dietary supplementation with fish oil increases long-chain omega-3 polyunsaturated fatty acids in pubertal gilts [C] . R.J. Smits, B.G. Luxford, D.J. Cadogan Biennial Conference of the Australasian Pig Science Association . 2007

机译：用鱼油的膳食补充剂增加了青春期吉尔茨的长链欧米茄 - 3多不饱和脂肪酸
5. Effect of dietary omega-3 and omega-6 polyunsaturated fatty acids on alcoholic liver disease. [D] . Purwaha, Preeti. 2012

机译：饮食中omega-3和omega-6多不饱和脂肪酸对酒精性肝病的影响。
6. Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index [O] . Kelly W. Sheppard, Carol L. Cheatham 2018

机译：美国儿童和老年人的Omega-6 / omega-3脂肪酸摄入量：与当前饮食建议和健康饮食指数相比的饮食摄入量
7. Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations [O] . Jessica A. Grieger, Catherine McLeod, Lily Chan, 2013

机译：澳大利亚海鲜品种的理论饮食建模，以满足长链欧米茄3脂肪酸饮食建议

Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

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