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Comparison study on antioxidant DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens

机译：丁香酚和异丁香酚对几种食源性病原体的抗氧化DNA损伤保护和抗菌活性的比较研究

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期刊名称 Food Nutrition Research
作者
Liang-Liang Zhang; Li-Fang Zhang; Jian-Guo Xu; Qing-Ping Hu;
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作者单位

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年(卷),期 2017(61),1
年度 2017
页码 1353356
总页数 9
原文格式 PDF
正文语种
中图分类营养学;
关键词
入库时间 2022-08-17 12:20:37

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1. Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens [J] . Liang-Liang Zhang, Li-Fang Zhang, Jian-Guo Xu, Food & Nutrition Research . 2017,第1期

机译：丁醇和异黄烯醇对几种食源性病原体的抗氧化剂，DNA损伤保护和抗菌活性的比较研究
2. Chemical Composition, Antioxidant, DNA Damage Protective, Cytotoxic and Antibacterial Activities of Cyperus rotundus Rhizomes Essential Oil against Foodborne Pathogens [J] . Qing-Ping Hu, Xin-Ming Cao, Dong-Lin Hao, Scientific reports. . 2017,第1期

机译：化学成分，抗氧化剂，DNA损伤保护，细胞毒性和肌腱和抗菌活性的肌腱根茎精油对食物征收的病原体
3. Novel (E)-1-aryl-2-(3,5-dimethyl-4-(aryldiazenyl)-1H-pyrazol-1-yl)ethanones: solvent-free synthesis and antimicrobial, antioxidant and UV-mediated DNA damage protective activity studies [J] . Kaur Kamalneet, Kumar Vinod, Beniwal Vikas, Medicinal chemistry research: an international journal for rapid communications on design and mechanisms of action of biologically active agents . 2015,第12期

机译：新型（E）-1-芳基-2-（3,5-二甲基-4-（芳基二氮烯基）-1H-吡唑-1-基）乙炔酮：无溶剂合成，抗菌，抗氧化剂和紫外线介导的DNA损伤保护活性学习
4. Effect of Addition of Antibacterial Compound from Kelor Leaves Extract (Moringa oleifera Lam) to Foodborne Pathogen Bacteria Activity on Crosslinked Bioplastic Poly(vinyl alcohol)/Starch [C] . W. C. R. Mandala, E. Saepudin, N. M. Nizardo International Symposium on Current Progress in Mathematics and Sciences . 2020

机译：来自Kelor叶片提取物（Moringa Oleifera Lam）对交联生物塑料聚（乙烯醇）/淀粉的食源性病原体菌活性的影响
5. Investigating Metal-mediated DNA Damage Prevention by Antioxidants and Examining the Role of Metals in Fluconazole-mediated DNA Damage [D] . Gaertner, Andrea Augusta Elizabeth. 2020

机译：调查抗氧化剂预防金属介导的DNA损伤，并检查金属在氟康唑介导的DNA损伤中的作用
6. Chemical Composition Antioxidant DNA Damage Protective Cytotoxic and Antibacterial Activities of Cyperus rotundus Rhizomes Essential Oil against Foodborne Pathogens [O] . Qing-Ping Hu, Xin-Ming Cao, Dong-Lin Hao, -1

机译：香附子根茎精油的化学成分抗氧化剂DNA损伤保护细胞毒性和抗菌活性
7. Chemical Composition, Antioxidant, DNA Damage Protective, Cytotoxic and Antibacterial Activities of Cyperus rotundus Rhizomes Essential Oil against Foodborne Pathogens [O] . Qing-Ping Hu, Xin-Ming Cao, Dong-Lin Hao, 2017

机译：化学成分，抗氧化剂，DNA损伤保护，细胞毒性和肌腱和抗菌活性的肌腱根茎精油对食物征收的病原体

Comparison study on antioxidant DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens

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