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Ultrastructural and physiological responses of potato (Solanum tuberosum L.) plantlets to gradient saline stress

机译:马铃薯(Solanum tuberosum L.)幼苗对盐胁迫梯度的超微结构和生理响应

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摘要

Salinity is one of the major abiotic stresses that impacts plant growth and reduces the productivity of field crops. Compared to field plants, test tube plantlets offer a direct and fast approach to investigate the mechanism of salt tolerance. Here we examined the ultrastructural and physiological responses of potato (Solanum tuberosum L. c.v. “Longshu No. 3”) plantlets to gradient saline stress (0, 25, 50, 100, and 200 mM NaCl) with two consequent observations (2 and 6 weeks, respectively). The results showed that, with the increase of external NaCl concentration and the duration of treatments, (1) the number of chloroplasts and cell intercellular spaces markedly decreased, (2) cell walls were thickened and even ruptured, (3) mesophyll cells and chloroplasts were gradually damaged to a complete disorganization containing more starch, (4) leaf Na and Cl contents increased while leaf K content decreased, (5) leaf proline content and the activities of catalase (CAT) and superoxide dismutase (SOD) increased significantly, and (6) leaf malondialdehyde (MDA) content increased significantly and stomatal area and chlorophyll content decline were also detected. Severe salt stress (200 mM NaCl) inhibited plantlet growth. These results indicated that potato plantlets adapt to salt stress to some extent through accumulating osmoprotectants, such as proline, increasing the activities of antioxidant enzymes, such as CAT and SOD. The outcomes of this study provide ultrastructural and physiological insights into characterizing potential damages induced by salt stress for selecting salt-tolerant potato cultivars.
机译:盐分是影响植物生长并降低大田作物生产力的主要非生物胁迫之一。与田间植物相比,试管苗提供了直接而快速的方法来研究耐盐性机理。在这里,我们研究了马铃薯(Solanum tuberosum L. cv“ Longshu No. 3”)苗对梯度盐胁迫(0、25、50、100和200 mM NaCl)的超微结构和生理反应,并有两个后续观察结果(2和6周)。结果表明,随着外部NaCl浓度的增加和处理时间的延长,(1)叶绿体的数量和细胞间间隙明显减少,(2)细胞壁增厚甚至破裂,(3)叶肉细胞和叶绿体逐渐被破坏至含有更多淀粉的完全分解,(4)叶片Na和Cl含量增加,而叶片K含量下降;(5)叶片脯氨酸含量以及过氧化氢酶(CAT)和超氧化物歧化酶(SOD)的活性显着增加,以及(6)叶片丙二醛(MDA)含量显着增加,气孔面积和叶绿素含量下降。严重的盐胁迫(200 mM NaCl)抑制了幼苗的生长。这些结果表明,马铃薯幼苗通过积累渗透保护剂(如脯氨酸)在一定程度上适应盐胁迫,增加了抗氧化酶(如CAT和SOD)的活性。这项研究的结果为鉴定耐盐马铃薯品种的盐胁迫诱导的潜在伤害特征提供了超微结构和生理学见解。

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