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A Review on the Role of Nutraceuticals as Simple as Se2+ to Complex Organic Molecules Such as Glycyrrhizin That Prevent as Well as Cure Diseases

机译:像Se2 +这样的营养食品在预防和治愈疾病的复杂有机分子(如甘草甜素)中的作用综述

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摘要

Nutraceuticals are nutritional medicines which are present in edible food items. Most of them are antioxidants with various other biological properties viz, anti inflammatory, anti atherogenic, anticancer, anti viral, anti aging properties etc. They are as simple as minerals like Se2+ to complex organic molecules such as glycyrrhizin (Ca2+, K+ salts of glycyrrhizic acid). They can prevent as well as cure various diseases. Most of the medical people are not aware of the importance of the nutraceuticals as such matters are not part of their text books. Many still think that vitamins are the major nutritional medicines. Actually other dietary principles like terpenes, carotenes, phytosterols, polyphenols, flavanoids, di and poly sulphides, their sulfoxides and their precursor amino acids are necessary to scavenge free radicals in the body which are reactive oxygen species to protect and maintain the vitamin levels in the body. They down regulate the activities of those enzymes which are increased in diseases and they increase those that remove oxidants and detoxify carcinogens. They are immune boosters too. Recently glucosinolates, non toxic alkaloids, certain proteins and even fiber are included in the list of nutraceuticals.
机译:营养食品是存在于可食用食品中的营养药物。它们大多数是具有各种其他生物学特性的抗氧化剂,例如抗发炎,抗动脉粥样硬化,抗癌,抗病毒,抗衰老等特性。它们与诸如Se 2 + 之类的矿物质一样,对复杂的有机分子一样简单。作为甘草酸(Ca 2 + ,甘草酸的K + 盐)。它们可以预防以及治愈各种疾病。大多数医疗人员并不了解营养保健品的重要性,因为此类问题不在他们的教科书中。许多人仍然认为维生素是主要的营养药物。实际上,其他饮食原理(如萜烯,胡萝卜素,植物甾醇,多酚,类黄酮,二硫化物和多硫化物,它们的亚砜和它们的前体氨基酸)对于清除体内的自由基是必需的,这些自由基是活性氧,可以保护和维持体内的维生素水平。身体。它们下调了疾病中增加的那些酶的活性,增加了去除氧化剂和使致癌物质解毒的酶的活性。它们也是免疫增强剂。最近,芥子油苷,无毒生物碱,某些蛋白质甚至纤维都被列入了营养保健品清单。

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