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Dynamics of Bacterial and Fungal Communities during the Outbreak and Decline of an Algal Bloom in a Drinking Water Reservoir

机译:饮用水水库中藻华爆发和下降过程中细菌和真菌群落的动态

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摘要

The microbial communities associated with algal blooms play a pivotal role in organic carbon, nitrogen and phosphorus cycling in freshwater ecosystems. However, there have been few studies focused on unveiling the dynamics of bacterial and fungal communities during the outbreak and decline of algal blooms in drinking water reservoirs. To address this issue, the compositions of bacterial and fungal communities were assessed in the Zhoucun drinking water reservoir using 16S rRNA and internal transcribed spacer (ITS) gene Illumina MiSeq sequencing techniques. The results showed the algal bloom was dominated by Synechococcus, Microcystis, and Prochlorothrix. The bloom was characterized by a steady decrease of total phosphorus (TP) from the outbreak to the decline period (p < 0.05) while Fe concentration increased sharply during the decline period (p < 0.05). The highest algal biomass and cell concentrations observed during the bloom were 51.7 mg/L and 1.9×108 cell/L, respectively. The cell concentration was positively correlated with CODMn (r = 0.89, p = 0.02). Illumina Miseq sequencing showed that algal bloom altered the water bacterial and fungal community structure. During the bloom, the dominant bacterial genus were Acinetobacter sp., Limnobacter sp., Synechococcus sp., and Roseomonas sp. The relative size of the fungal community also changed with algal bloom and its composition mainly contained Ascomycota, Basidiomycota and Chytridiomycota. Heat map profiling indicated that algal bloom had a more consistent effect upon fungal communities at genus level. Redundancy analysis (RDA) also demonstrated that the structure of water bacterial communities was significantly correlated to conductivity and ammonia nitrogen. Meanwhile, water temperature, Fe and ammonia nitrogen drive the dynamics of water fungal communities. The results from this work suggested that water bacterial and fungal communities changed significantly during the outbreak and decline of algal bloom in Zhoucun drinking water reservoir. Our study highlights the potential role of microbial diversity as a driving force for the algal bloom and biogeochemical cycling of reservoir ecology.
机译:与藻华有关的微生物群落在淡水生态系统中的有机碳,氮和磷循环中起着关键作用。但是,很少有研究致力于揭示饮用水水库中藻华的爆发和下降过程中细菌和真菌群落的动态。为了解决这个问题,使用16S rRNA和内部转录间隔区(ITS)基因Illumina MiSeq测序技术在周村饮用水水库中评估了细菌和真菌群落的组成。结果表明,藻华由Synechococcus,Microcystis和Prochlorothrix主导。水华的特征是从爆发到下降期总磷(TP)稳定下降(p <0.05),而铁含量在下降期急剧增加(p <0.05)。盛花期观察到的最高藻类生物量和细胞浓度分别为51.7 mg / L和1.9×10 8 细胞/ L。细胞浓度与CODMn呈正相关(r = 0.89,p = 0.02)。 Illumina Miseq测序表明藻华会改变水细菌和真菌的群落结构。在开花期间,主要的细菌属是不动杆菌属,Limnobacter属,Synechococcus sp。和Roseomonas属。真菌群落的相对大小也随着藻华的发生而变化,其组成主要包含子囊菌,担子菌属和梭菌属。热图谱分析表明藻类开花对属水平的真菌群落具有更一致的影响。冗余分析(RDA)还表明,水细菌群落的结构与电导率和氨氮显着相关。同时,水温,铁和氨氮驱动水真菌群落的动力学。这项工作的结果表明,在周村饮用水水库的藻华爆发和衰退期间,水细菌和真菌群落发生了显着变化。我们的研究强调了微生物多样性作为藻华和水库生态系统生物地球化学循环的驱动力的潜在作用。

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