Sodium and Sugar Intake Comparison Among Participants of the USDA National School Lunch Program Versus Non-Participants Based on 2015–2016 NHANES Survey

摘要

The National School Lunch Program (NSLP) surveys the overall health and well-being of participants nationwide. To address rising obesity rates in the US, the USDA implemented revisions in 2010 to the NSLP targeting sodium and sugar intake reduction. Our objective was to compare intake of sodium and sugar between NSLP participants and non-NSLP participants.