Black Bean (Phaseolus vulgaris L.) Phenolic Extract Exhibits Antioxidant and Anti-Aging Potential

机译：黑豆（Phaseolus vulgaris L.）酚类提取物具有抗氧化和抗衰老的潜力

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The objective of this work was to evaluate the potential of common bean phenolic extract to exert anti-aging and antioxidant effect by inhibiting the collagenase, elastase, tyrosinase enzymes and free radicals.

机译：这项工作的目的是通过抑制胶原酶，弹性蛋白酶，酪氨酸酶和自由基来评估普通豆酚提取物发挥抗衰老和抗氧化作用的潜力。

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期刊名称 Current Developments in Nutrition
作者
David Fonseca Hernandez; Ignacio Orozco-Avila; Eugenia Lugo-Cervantes; Luis Mojica;
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年(卷),期 2020(4),Suppl 2
年度 2020
页码 -1
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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3. A Gender Analysis on the Participation and Choice of Improved and Local Haricot Bean (Phaseolus vulgaris L.) by Farmers in Cameroon [J] . Bella Ngoh Siri, Eileen Bogweh Nchanji, Isaac Roger Tchouamo 农业科学（英文） . 2020,第012期
4. Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L. [J] . Joab K.Tugume, Geoffrey Tusiime, Allan Male Sekamate, 作物学报（英文版） . 2019,第001期
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7. Bioactive Compounds and Antioxidant Activity of Mung Bean (Vigna radiata L.), Soybean (Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the Germination Process [J] . Xue Zhaohui, Wang Cen, Zhai Lijuan, Czech Journal of Food Sciences . 2016,第1期

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Black Bean (Phaseolus vulgaris L.) Phenolic Extract Exhibits Antioxidant and Anti-Aging Potential

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