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Randomized double-blind placebo-controlled parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivaryrelease of secretory immunoglobulin A

机译:副干酪乳杆菌K71摄入量对唾液影响的随机双盲安慰剂对照平行组研究分泌型免疫球蛋白A的释放

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摘要

Lactobacillus paracasei K71 was shown to be effective in alleviating the severity of atopic dermatitis in a randomized controlled trial, and a preliminary open-label trial suggested that strain K71 intake enhanced secretory immunoglobulin A (sIgA) release in the saliva. This study investigated the effect of K71 on sIgA release in a randomized, double-blind, placebo-controlled, parallel-group trial. The trial included 62 Japanese subjects aged 20–64 years with relatively low rates of salivary sIgA release. Subjects (n=31 in each group) were randomly given a tablet containing 100 mg (approximately 2 × 1011 bacteria) of K71 or a placebo tablet daily for 12 weeks. After eliminating data for eight subjects (four in each group) who met the exclusion criteria for efficacy analysis, data for 54 subjects were analyzed. The change in the rate of salivary sIgA release 8 weeks after initiation of the study compared with baseline was significantly higher in the K71 tablet group (105.5 ± 119.0 µg/min) than in the placebo group (52.7 ± 62.6 µg/min; p=0.047). There were no adverse events associated with intake of tablets containing K71. The safety of intake of L. paracasei K71 was also confirmed in an independent open-label trial with 20 healthy subjects who consumed excessive amounts of K71-containing food. L. paracasei K71 intake may therefore have some benefits in promoting mucosal immune function.
机译:在一项随机对照试验中,副干酪乳杆菌K71在减轻特应性皮炎的严重程度方面是有效的,一项初步的开放标签试验表明,菌株K71的摄入可增强唾液中分泌性免疫球蛋白A(sIgA)的释放。这项研究在一项随机,双盲,安慰剂对照,平行组试验中研究了K71对sIgA释放的影响。该试验包括62名年龄在20-64岁的日本人唾液sIgA释放率相对较低。受试者(每组n = 31)被随机给予一粒含有100 mg(约2×10 11 细菌)K71的片剂或安慰剂片剂,持续12周。在消除了符合排除标准进行功效分析的八名受试者(每组四名)的数据后,对54名受试者的数据进行了分析。研究开始后8周,唾液sIgA释放速率的变化与基线相比,K71片剂组(105.5±119.0 µg / min)显着高于安慰剂组(52.7±62.6 µg / min; p = 0.047)。摄入含K71的片剂无不良事件发生。一项独立的开放标签试验还证实了副干酪乳杆菌K71的摄入安全性,该试验对20名健康受试者食用了过量的含K71的食物。因此,副干酪乳杆菌K71的摄入可能在促进粘膜免疫功能方面有一些好处。

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