首页> 美国卫生研究院文献>Asian-Australasian Journal of Animal Sciences >Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb
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Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb

机译:日粮番茄红素的添加对肥美霸美羔羊血浆脂质谱脂质过氧化和抗氧化防御系统的影响

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摘要

Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double bonds. The objective of this study was to investigate the effect of lycopene supplementation in the diet on plasma lipid profile, lipid peroxidation and antioxidant defense system in feedlot lamb. Twenty-eight Bamei male lambs (90 days old) were divided into four groups and fed a basal diet (LP0, 40:60 roughage: concentrate) or the basal diet supplemented with 50, 100, and 200 mg/kg lycopene. After 120 days of feeding, all lambs were slaughtered and sampled. Dietary lycopene supplementation significantly reduced the levels of plasma total cholesterol (p<0.05, linearly), total triglycerides (TG, p<0.05) and low-density lipoprotein cholesterol (LDL-C, p<0.05), as well as atherogenic index (p<0.001), whereas no change was observed in high-density lipoprotein cholesterol (p>0.05). The levels of TG (p<0.001) and LDL-C (p<0.001) were decreased with the feeding time extension, and both showed a linear trend (p<0.01). Malondialdehyde level in plasma and liver decreased linearly with the increase of lycopene inclusion levels (p<0.01). Dietary lycopene intake linearly increased the plasma antioxidant vitamin E level (p<0.001), total antioxidant capacity (T-AOC, p<0.05), and activities of catalase (CAT, p<0.01), glutathione peroxidase (GSH-Px, p<0.05) and superoxide dismutase (SOD, p<0.05). The plasma T-AOC and activities of GSH-Px and SOD decreased with the extension of the feeding time. In liver, dietary lycopene inclusion showed similar antioxidant effects with respect to activities of CAT (p<0.05, linearly) and SOD (p<0.001, linearly). Therefore, it was concluded that lycopene supplementation improved the antioxidant status of the lamb and optimized the plasma lipid profile, the dosage of 200 mg lycopene/kg feed might be desirable for growing lambs to prevent environment stress and maintain normal physiological metabolism.
机译:番茄红素是一种主要在番茄和番茄副产品中出现的红色非蛋白A族类胡萝卜素,由于其共轭双键数量众多,因此在类胡萝卜素中具有最高的抗氧化活性。本研究的目的是研究日粮中添加番茄红素对肥育羔羊血浆脂质谱,脂质过氧化和抗氧化防御系统的影响。将二十八只八美公羊羔(90天大)分为四组,并饲喂基础饮食(LP0,40:60粗饲料:精矿)或补充有50、100和200 mg / kg番茄红素的基础饮食。喂食120天后,将所有羔羊屠宰并取样。饮食中添加番茄红素可显着降低血浆总胆固醇(p <0.05,线性),总甘油三酸酯(TG,p <0.05)和低密度脂蛋白胆固醇(LDL-C,p <0.05)以及致动脉粥样硬化指数(水平) p <0.001),而高密度脂蛋白胆固醇未见变化(p> 0.05)。 TG(p <0.001)和LDL-C(p <0.001)的水平随着进食时间的延长而降低,并且均呈线性趋势(p <0.01)。血浆和肝脏中丙二醛水平随番茄红素含量的增加而线性下降(p <0.01)。饮食中番茄红素的摄入线性增加血浆抗氧化剂维生素E水平(p <0.001),总抗氧化剂能力(T-AOC,p <0.05)和过氧化氢酶活性(CAT,p <0.01),谷胱甘肽过氧化物酶(GSH-Px,p <0.05)和超氧化物歧化酶(SOD,p <0.05)。随着进食时间的延长,血浆T-AOC,GSH-Px和SOD活性降低。在肝脏中,饮食中番茄红素的包合物对CAT(p <0.05,线性)和SOD(p <0.001,线性)的活性表现出相似的抗氧化作用。因此,可以得出结论,番茄红素的添加改善了羔羊的抗氧化状态并优化了血浆脂质分布,200 mg番茄红素/ kg饲料的剂量对于生长羔羊以防止环境压力和维持正常的生理代谢可能是理想的。

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