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Mediterranean-style dietary pattern reduced risk of metabolic syndrome traits and incidence in the Framingham Offspring Cohort

机译:地中海式饮食模式降低代谢综合征特征的风险并降低弗雷明汉后代队列的发病率

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摘要

>Background: The benefit of the Mediterranean-style dietary pattern in mitigating metabolic risk factors for type 2 diabetes and cardiovascular disease has not been well investigated among nondiabetic Americans.>Objective: The aim of this study was to examine the prospective association between the Mediterranean-style dietary pattern and metabolic syndrome.>Design: The Mediterranean-style dietary pattern score (MSDPS) was used to characterize a Mediterranean-style dietary pattern in the Framingham Heart Study Offspring Cohort. We examined the longitudinal association between MSDPS and metabolic syndrome traits (including homeostasis model assessment–insulin resistance, fasting glucose, waist circumference, triglyceride, HDL cholesterol, and systolic and diastolic blood pressure) among 2730 participants of the Framingham Heart Study Offspring Cohort without type 2 diabetes (baseline median age: 54 y; 55% women), who were followed from the fifth (baseline) to the seventh study examinations (mean follow-up time: 7 y), and metabolic syndrome incidence (according to the National Cholesterol Education Program Adult Treatment Panel III definition) in 1918 participants free of the condition at baseline.>Results: A higher MSDPS was associated with lower homeostasis model assessment–insulin resistance (P = 0.02), waist circumference (P < 0.001), fasting plasma glucose (P = 0.03), and triglycerides (P < 0.001) and higher HDL cholesterol (P = 0.02) after adjustment for the corresponding baseline values and for several confounding factors associated with type 2 diabetes risk. Participants in the highest quintile category of the MSDPS had a lower incidence of metabolic syndrome than those in the lowest quintile category (38.5% compared with 30.1%; P = 0.01).>Conclusion: Our study suggests that the consumption of a diet consistent with the principles of the Mediterranean-style diet may protect against metabolic syndrome in Americans.
机译:>背景:尚未在非糖尿病美国人中充分研究过地中海式饮食模式在减轻2型糖尿病和心血管疾病的代谢危险因素方面的益处。>目的:目的这项研究的目的是检验地中海风格饮食模式与代谢综合征之间的前瞻性关联。>设计:地中海风格饮食模式得分(MSDPS)用来表征地中海风格饮食模式的特征。 Framingham心脏研究后代队列。我们检查了2730名无类型弗雷明汉心脏研究后代队列参与者的MSDPS与代谢综合征特征(包括体内稳态模型评估-胰岛素抵抗,空腹血糖,腰围,甘油三酸酯,HDL胆固醇以及收缩压和舒张压)之间的纵向关联。 2例糖尿病(基线中位年龄:54岁; 55%女性),从第五次(基线)至第七次研究检查(平均随访时间:7年)和代谢综合征发生率(根据美国胆固醇)进行随访教育计划成人治疗小组III的定义)在基线时没有这种情况。>结果:较高的MSDPS与较低的体内稳态模型评估相关–胰岛素抵抗(P = 0.02),腰围(P <0.001),空腹血糖(P = 0.03)和甘油三酸酯(P <0.001)以及较高的HDL胆固醇(P = 0.02)调整相应的基线值后a并发现与2型糖尿病风险相关的多种混杂因素。 MSDPS中最高五分位类别的参与者的代谢综合征发生率低于最低五分位类别的参与者(38.5%,而30.1%; P = 0.01)。>结论:食用符合地中海风格饮食原则的饮食可以预防美国人的代谢综合症。

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