首页> 美国卫生研究院文献>Acta Crystallographica Section F: Structural Biology and Crystallization Communications >Structures and binding specificity of galactose- and mannose-binding lectins from champedak: differences from jackfruit lectins
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Structures and binding specificity of galactose- and mannose-binding lectins from champedak: differences from jackfruit lectins

机译:尚佩达克半乳糖和甘露糖结合凝集素的结构和结合特异性:与菠萝蜜凝集素的差异

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摘要

Galactose-binding and mannose-binding lectins from the champedak fruit, which is native to South-east Asia, exhibit useful potential clinical applications. The specificity of the two lectins for their respective ligands allows the detection of potential cancer biomarkers and monitoring of the glycosylated state of proteins in human serum and/or urine. To fully understand and expand the use of these natural proteins, their complete sequences and crystal structures are presented here, together with details of sugar binding.
机译:来自尚佩达克水果的半乳糖结合和甘露糖结合凝集素(其原产于东南亚)展现出有用的潜在临床应用。两种凝集素对其各自配体的特异性使得可以检测潜在的癌症生物标记物并监测人血清和/或尿液中蛋白质的糖基化状态。为了充分理解和扩展这些天然蛋白质的用途,此处介绍了它们的完整序列和晶体结构,以及糖结合的详细信息。

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