From the perspective of traditional TCM theory, in combination of modem TCM development, the author discussed method of "Containing sweetness by sour taste" for treatment of diabetes in theory and in application, exploring new way of thinking and methods for diabetes control and prevention.%本文从中医中药的传统理论出发,结合现代中医药研究进展,阐述"以酸制甘"法治疗糖尿病的理论依据与临床意义,以期为中医药防治糖尿病提供新的思路和方法.
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