笋壳微生物腐熟肥料利用的研究

摘要

本文研究了水煮笋加工废弃物笋壳接种微生物菌剂进行堆肥化处理的效果,并以笋壳腐熟产物作为有机肥进行蔬菜育苗试验。结果表明,利用微生物发酵菌剂可以大大加速笋壳堆肥腐熟的进程,添加发酵助剂有利于发酵菌剂作用的进一步发挥,实现笋壳快速腐熟。笋壳有机肥对青菜和番茄的生长有良好的作用,当笋壳有机肥用量体积比为40%时,蔬菜幼苗长势最佳。%The composting effect by treating boiled bamboo shoot shell waste with microbial fermentation agent,and the compost was used as an organic fertilizer for growing vegetable of pakchoi and tomato.The results showed that composting progress was accelerated by inoculation of microbial fermentation agent especially in combination with composting auxiliary.Application of the end product of composted bamboo shoot shell waste to vegetable seedlings showed that the plants grew best when the volume ratio of the organic fertilizer came to be 40%.