采用国际先进的刺皮、削腐、切粒、清洗、人工挑选籽粒新工艺,完善鲜食玉米籽粒产品的加工,保持籽粒色、形及细菌含量的加工.%Adopt international advanced new process of skinning, cutting rotten part, grain-sized dicing, cleaning, artificial choose, improve the process of fresh unriped com grain products, keep well grain color, form and content of bacteria when processing.
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