浅谈食品理化检测的质量保证

摘要

The paper analyzes the factors causing errors in chemical and physical test of food in measurement process, such as environment, device, reagents and vessels, etc.%　　从食品理化检测测量过程中的环境、设备、试剂、器皿等方面，对易产生误差的因素进行了分析讨论。