Two proved recipes:Huangqin Fuling Tang and Huangqin Longgu Muli Tang

摘要

Huangqin Fuling Tang Huang Qin (Radix Scutellariae) 10-15g, Fu Ling (Poria) 15-30g, Tao Ren (Semen Persicae) 10-15g, Dan Pi (Cortex Moutan Radicis) 10-15g, Chi Shao (Radix Paeoniae Rubra) 15-20g Huangqin Longgu Muli Tang Huang Qin (Radix Scutellariae) 10-15g, Bai Shao (Radix Paeoniae Alba) 15-30g, Gan Cao (Radix Glycyrrhizae) 10-15g, Duan Long Gu (Os Draconis calcined) 15-30g, (wrap-boiling 20 minutes first), Duan Mu Li (Calcined oyster calcined) 15-30g, (wrap-boiling 20 minutes first), Da Zao (Fructus Jujubae) 5-8 pieces.