菜籽饼是油菜籽压榨制油的副产物,是提取蛋白质的良好资源。以菜籽饼为原料,利用碱性蛋白酶提取菜籽饼中的可溶性蛋白质。在系统考察液料比、加酶量、初始pH、提取温度及提取时间对可溶性蛋白质提取率影响的基础上,提取时间恒定在40min,利用响应面实验优化各主效因子,经回归分析获得最优的工艺条件：加酶量6500U/g、酶解温度45℃、初始pH11、液料比17∶1,在此工艺条件下可溶性蛋白质提取率为55.38%。%Rapeseed meal was by-products of pressing rapeseed oil and a good resource of protein extraction. Using rapeseed meal as material,the technology for extracting rapeseed meal protein with alkaline protease was discussed. Based on systematic study of effect of liquid to solid ratio,enzyme dosage,value of initial pH, reaction temperature and reaction time on extraction rate of protein,main effect factors were optimized and optimum technology was received. When reaction time was constantly 40min,the result demonstrated extraction rate of protein was 55.38% under optimum conditions namely that enzyme dosage 6500U/g, reaction temperature 45℃,value of initial pil11 ,ratio of liquid to solid 17：1.
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