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甘肃和新疆产区孜然精油成分的比较

     

摘要

采用水蒸气蒸馏法提取了甘肃和新疆两地孜然籽精油,产率分别为2.38%和2.56%,用GC-MS联机对精油进行成分分析,前者检测出31个成分,鉴定了27个成分,主要成分2-蒈烯-10-醛,占总精油含量的40.239%,其次为枯茗醛(26.144%)和3-蒈烯-10-醛(16.882%);后者检测出27个成分,鉴定23个成分,主要成分2-蒈烯-10-醛,占总精油含量的44.338%,其次为枯茗醛(30.244%)和3-蒈烯-10-醛(12.861%)。含量和成分比较结果表明,新疆精油优于甘肃精油。%Essencial oil was extracted by steam distillation from cumin seeds of Gansu and Xinjiang production areas,and the oil yields reached 2.38% and 2.56%. The components of essential oils were determined with GC-MS,31 components were detected,27 components were identified in Gansu oil,the major components were 2-Carene-10-aldehyde(occupied 40.239% of total essential oil content),followed by cumin aldehyde (26.144%) and 3-Carene- 10-aldehyde ( 16.882% ). Xinjiang oil was detected 27 components, identified 23 components, the major components were 2-Carene- 10-aldehyde (44.338%), followed by cumin aldehyde (30.244%) and 3-Carene- 10-aldehyde (12.861%). By comparison the content and components of cumin essential oil from two production areas,Xinjiang's essential oil showed better quality than Gansu's.

著录项

  • 来源
    《食品工业科技》|2012年第11期|141-143|共3页
  • 作者单位

    甘肃农业大学食品科学与工程学院,甘肃兰州730070;

    甘肃农业大学食品科学与工程学院,甘肃兰州730070;

    甘肃农业大学食品科学与工程学院,甘肃兰州730070;

    甘肃农业大学食品科学与工程学院,甘肃兰州730070;

    甘肃农业大学食品科学与工程学院,甘肃兰州730070;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 基础理论;
  • 关键词

    孜然; 精油; 成分分析;

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