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Effect of PEGylation on the physicochemical and pharmacokinetic characteristics of bovine serum albumin-encapsulated liposome

         

摘要

There is now little doubt that PEGylation is useful and is in widespread use because it provides a prolonged half-life,a higher stability and a lowerimmunogenicity[1].However,it is of concern that PEGylation may affect the physicochemical and pharmacokinetic characteristics of protein-encapsulated liposome.Thus,we prepared the bovine serum albumin(BSA)-encapsulated liposome(BSA-liposome)with or without PEG and then compared their physicochemical and pharmacokinetic characteristics(Fig.1).BSA-liposomes were prepared by the thin-film hydration method.

著录项

  • 来源
    《亚洲药物制剂科学(英文)》 |2016年第1期|P.112-113|共2页
  • 作者单位

    [1]Faculty of Pharmaceutical Sciences;

    Sojo University;

    Kumamoto 860-0082;

    Japan;

    [1]Faculty of Pharmaceutical Sciences;

    Sojo University;

    Kumamoto 860-0082;

    Japan;

    [1]Faculty of Pharmaceutical Sciences;

    Sojo University;

    Kumamoto 860-0082;

    Japan;

    [2]Department of Nanoscience;

    Sojo University;

    Kumamoto 860-0082;

    Japan;

    [3]The Institute of Scientific and Industrial Research;

    Osaka University;

    Osaka 567-0047;

    Japan;

    [4]Graduate School of Bioagricultural Sciences;

    Nagoya University;

    Nagoya 464-8601;

    Japan;

    [1]Faculty of Pharmaceutical Sciences;

    Sojo University;

    Kumamoto 860-0082;

    Japan;

  • 原文格式 PDF
  • 正文语种 CHI
  • 中图分类 制剂学;
  • 关键词

    Liposome; PEGylation; Bovine serum albumin;

    机译:脂质体;PEG化;牛血清白蛋白;
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