酶制剂在果汁澄清中的应用研究进展

摘要

介绍了果胶酶和纤维素酶等主要酶制剂在提高果汁出汁率和澄清度方面的应用现状，并由相关试验可知各种复合酶在果汁澄清最佳组合效果方面的作用。%The pectinase and cellulose enzyme preparation increased the rate of juice and the clarification of application status of fruit juice and by test; we know all kinds of compound enzyme in fruit juice clarify best combination effect.