绿色制造技术在传统肉制品现代化加工中的应用及发展前景

摘要

绿色制造技术(green manufacturing technology,GMT)是一种环保、健康的现代化加工方式,将其应用于中国传统肉制品的加工能够生产出对环境和健康友好的肉制品.本文系统分析了肉制品传统加工方式的潜在危害,同时全面介绍了以绿色制造为基础的肉制品"四非"加工工艺及其产品特点,并对GMT在传统肉制品加工过程中的发展前景进行了展望.%Green manufacturing technology is an environmentally friendly, healthy modern processing method, which can be applied to traditional Chinese meat processing to produce environmentally friendly and healthy meat products. This article systematically analyzes the potential hazards of the traditional processing methods in meat production. Meanwhile, a comprehensive overview of the "four non"processing technology based on the green manufacturing and its product characteristics is presented. Finally, future prospects for the development of green manufacturing technology for traditional meat processing are discussed.