不同装酒量对陶坛陈酿效果影响的研究

摘要

对70%、80%、90%、100%装酒量的陶坛陈酿的原酒，进行香味物质及电导率、感官质量变化的研究，陈酿效果最好的为100%装酒量的原酒，其次为90%装酒量的原酒和80%装酒量的原酒，70%装酒量的原酒感官质量最差。因此，白酒企业在采用陶坛进行原酒陈酿时，应尽量满坛陈酿。%By analyzing the changes of aroma components, conductivity and sensory quality target, The aging efficiency of base liquor in pottery jar with four gradient liquid loading (70%, 80%, 90%, 100%) were studied. Results show that aging effect is the best liquid loading for 100%, followed by 90%and 80%, and the worst sensory quality for 70%. Therefore, liquor companies should try to keep full when base liquor aging in the pottery jar.